Description
Christmas Wreath Bronuts are a festive treat combining brownie and doughnut textures, decorated as mini wreaths.
Ingredients
Scale
- 200g dark chocolate
- 200g unsalted butter
- 4 medium eggs
- 275g light brown soft sugar
- 100g plain flour
- 50g cocoa powder
- 200g milk chocolate chips
- 125g unsalted butter
- 250g icing sugar
- Green food colouring
- Sprinkles
Instructions
- Preheat oven to 180C/160 fan. Grease doughnut moulds and place on baking trays.
- Melt dark chocolate and butter together until smooth. Cool for 10 minutes.
- Whisk eggs and sugar until light and mousse-like.
- Fold cooled chocolate mixture into egg mixture.
- Fold in flour and cocoa powder.
- Fold in chocolate chips.
- Pipe mixture into doughnut moulds.
- Bake for 16-18 minutes. Cool in moulds.
- Beat butter until smooth. Add icing sugar and beat to buttercream. Add green food colouring.
- Pipe frosting onto cooled bronuts to create a wreath look.
- Add sprinkles. Enjoy!
Notes
- Bronuts last for 4+ days at room temperature.
- They can be frozen for 3+ months.
Nutrition
- Serving Size: 1 bronut
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg