Description
Easy and delicious cinnamon French toast sticks for a quick breakfast or brunch.
Ingredients
Scale
- 12 slices of bread
- 4 large eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter, for cooking
Instructions
- Cut each slice of bread into 3-4 sticks.
- In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and salt.
- Dip each bread stick into the egg mixture, ensuring it’s coated on all sides.
- Melt butter in a large skillet or griddle over medium heat.
- Cook bread sticks for 2-3 minutes per side, until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- For extra flavor, add a splash of vanilla extract to the egg mixture.
- Serve with maple syrup, fresh fruit, or whipped cream.
- Store leftover French toast sticks in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven.
Nutrition
- Serving Size: 3-4 sticks
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg