Okay, picture this: the gooey, warm deliciousness of a cinnamon roll… but in cookie form! I mean, seriously, who wouldn’t want that? These Cinnamon Roll Cookies are seriously the best of both worlds, and trust me, this Cinnamon Roll Cookies Recipe is SO easy, even *I* can’t mess it up (and that’s saying something!).
I remember the first time I made cinnamon rolls from scratch. Total disaster! They were rock hard and tasted like… well, not cinnamon rolls. So, I needed something easier, something that gave me that same amazing cinnamon-y flavor without all the fuss. And that’s how this Cinnamon Roll Cookies Recipe was born! Now, I get all the cozy, comforting vibes of cinnamon rolls, but in a fraction of the time. Plus, cookies are just more fun, right?
Get ready to fall in love with these little swirls of heaven! They’re soft, chewy, and packed with cinnamon-sugar goodness. Seriously, you HAVE to try them.
Why You’ll Love This Cinnamon Roll Cookies Recipe
Okay, so why should you make these instead of, like, a million other cookie recipes? Lemme tell ya, this Cinnamon Roll Cookies Recipe is a winner for a bunch of reasons:
Quick and Easy Cinnamon Roll Cookies
Seriously, you can whip these up in no time! From start to finish, we’re talking maybe half an hour. Perfect for when that cookie craving hits hard.
Delicious Cinnamon Roll Cookies
That warm cinnamon smell? The sweet, gooey taste? Ugh, forget about it! These Cinnamon Roll Cookies are a total flavor explosion, I’m telling you!
Simple Ingredients for Cinnamon Roll Cookies
No fancy-schmancy ingredients here! You probably already have everything you need in your pantry. Score!
Perfect for Sharing Cinnamon Roll Cookies
Bake a batch and bring ’em to a party, a potluck, or just share with your neighbors. Everyone will love you, I promise!
Cinnamon Roll Cookies Recipe Ingredients
Alright, let’s get down to the good stuff: the ingredients! Here’s what you’ll need to make these amazing Cinnamon Roll Cookies. Don’t worry, it’s all pretty basic stuff, nothing too crazy. Just make sure you have everything on hand before you start, okay? Trust me, it makes things way easier!
- ½ cup (1 stick) unsalted butter, softened (seriously, SOFTENED – don’t try using it straight from the fridge!)
- ½ cup granulated sugar
- ¼ cup packed light brown sugar (pack it in there good!)
- 1 large egg
- 1 teaspoon vanilla extract (the real stuff, if you got it!)
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon (I like a LOT of cinnamon, but you do you!)
- 2 cups powdered sugar
- 3-4 tablespoons milk (start with 3, then add more till it’s the right consistency)
- ½ teaspoon vanilla extract
How to Make This Cinnamon Roll Cookies Recipe: Step-by-Step Instructions
Okay, ready to get baking? Don’t worry, I’m gonna walk you through it step-by-step. Just follow along, and you’ll have a batch of warm, gooey Cinnamon Roll Cookies in no time! First things first, let’s get that oven preheating – you’ll want it at 350°F (175°C). Trust me, forgetting this step is the WORST.
Preparing the Cinnamon Roll Cookies Dough
Grab your big bowl and get ready to cream together that softened butter, granulated sugar, and brown sugar. Beat it all together until it’s light and fluffy – like a cloud! Then, mix in the egg and vanilla. In another bowl, whisk together the flour, baking soda, and salt. Now, gradually add the dry stuff to the wet stuff, mixing until it’s just combined. Don’t overmix! Nobody wants tough cookies.
Creating the Cinnamon Roll Filling
This is the best part! In a small bowl, melt the remaining butter (2 tablespoons). Then, stir in the sugar and cinnamon. Mmm, can you smell that already? Set that aside for now, we’ll need it soon!
Assembling and Baking the Cinnamon Roll Cookies
Lightly flour your work surface (or just use parchment paper, less mess!). Roll out the dough into a 12×8 inch rectangle. Now, spread that glorious cinnamon-sugar mixture evenly over the dough. Roll the dough up tightly, like you’re making a log. Slice the roll into ½ inch thick cookies. Place them on a baking sheet lined with parchment paper (told ya it was handy!). Bake for 8-10 minutes. They should be lightly golden brown. Careful not to burn them!
Glazing Your Cinnamon Roll Cookies
While the cookies cool slightly on the baking sheet, let’s make the glaze! In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until it’s smooth and dreamy. If it’s too thick, add a tiny bit more milk. Too thin? Add more powdered sugar. Now, drizzle that glaze over the cooled cookies. My favorite part is licking the spoon! Let the glaze set for a few minutes, and then… DIG IN!
Tips for the Best Cinnamon Roll Cookies Recipe
Want to take these Cinnamon Roll Cookies from “good” to “OMG AMAZING”? Here are a few of my secret weapons for cookie perfection. Trust me, these little tips make all the difference!
Don’t Overbake Your Cinnamon Roll Cookies
Seriously, this is KEY! You want them to be soft and chewy, not crunchy and dry. Take them out when they’re just lightly golden brown. They’ll firm up as they cool, promise!
High-Quality Ingredients for Your Cinnamon Roll Cookies
Good butter, real vanilla, fresh cinnamon… it all matters! Splurge a little, and you’ll taste the difference. Plus, it just makes baking more fun, right?
Chilling the Dough for Cinnamon Roll Cookies
If your dough is too sticky to roll out, don’t panic! Just wrap it in plastic wrap and pop it in the fridge for 30 minutes. Chilling the dough makes it way easier to handle. I actually like to make the dough the night before, so it’s ready to go when my cookie craving hits!
Cinnamon Roll Cookies Recipe Variations
Okay, so you’ve mastered the basic Cinnamon Roll Cookies Recipe? Awesome! Now, let’s get a little crazy and try some fun variations! I love experimenting with different flavors, and these cookies are the perfect canvas.
Spice Variations for Cinnamon Roll Cookies
Want to kick up the spice a notch? Try adding a pinch of ground nutmeg or cardamom to the cinnamon-sugar mixture. Wowza! It adds such a warm, cozy flavor. My favorite is a little bit of both – don’t be shy!
Extract Variations for Cinnamon Roll Cookies
A little almond extract in the glaze? Genius! It complements the cinnamon so well. Just a tiny splash will do ya. Trust me, it’s a game-changer. You can also try maple extract for a totally different vibe!
Storing Your Homemade Cinnamon Roll Cookies
Okay, so you’ve baked these amazing Cinnamon Roll Cookies… and somehow you have leftovers? (I’m impressed!). To keep them fresh and delicious, just pop them in an airtight container at room temperature. They’ll stay good for a few days… if they last that long!
Frequently Asked Questions About Cinnamon Roll Cookies Recipe
Got questions about this Cinnamon Roll Cookies Recipe? Don’t worry, I’ve got answers! Here are some of the most common things people ask me about these little beauties:
Can I freeze the Cinnamon Roll Cookies dough?
Absolutely! Just wrap the dough tightly in plastic wrap and then pop it in a freezer bag. It’ll keep for up to a month. When you’re ready to bake, thaw it in the fridge overnight, then roll it out and bake as directed. Easy peasy!
How do I keep my Cinnamon Roll Cookies soft?
The biggest secret is not overbaking them! Also, storing them in an airtight container is crucial. If you want to get extra fancy, you can toss a slice of bread in the container – it’ll help keep the cookies moist. But honestly, they’re usually gone before they have a chance to get stale!
Can I make this Cinnamon Roll Cookies Recipe ahead of time?
Yep! You can totally make the dough ahead of time and store it in the fridge for a day or two. Just wrap it well so it doesn’t dry out. You can also bake the cookies and then freeze them (unfrosted). When you’re ready to serve, just thaw them and drizzle with fresh glaze. Boom! Instant deliciousness.
Nutritional Information for Cinnamon Roll Cookies Recipe
Okay, so I gotta be honest, I’m no nutritionist! I recommend consulting a registered dietitian for personalized nutritional advice. Just keep in mind that the nutrition info can vary depending on the exact ingredients and brands you use. So, don’t take it as gospel, okay?
Enjoyed This Cinnamon Roll Cookies Recipe?
Loved these Cinnamon Roll Cookies as much as I do? Then leave a comment below or give the recipe a rating! I wanna know what you think!
Print
Cinnamon Roll Cookies Recipe: Sinfully Delicious 30-Min Treat
- Prep Time: 20 minutes
- Cook Time: 8-10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy soft and chewy cinnamon roll cookies with a swirl of cinnamon sugar and a sweet glaze.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 cups powdered sugar
- 3–4 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the melted butter, sugar, and cinnamon for the filling.
- Roll out the dough on a lightly floured surface into a 12×8 inch rectangle.
- Spread the cinnamon sugar mixture evenly over the dough.
- Roll the dough up tightly, starting from one of the long edges.
- Slice the roll into 1/2 inch thick cookies.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze.
- Drizzle the glaze over the cooled cookies.
Notes
- For softer cookies, slightly underbake them.
- Store cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
