Okay, picture this: it’s a lazy Sunday morning, the smell of coffee is in the air, and you’re craving something totally decadent. But you can’t decide between cinnamon rolls and pancakes? What if I told you that you don’t HAVE to choose?! That’s right, these Cinnamon Roll Pancakes With Swirl And Cinnamon Butter are the answer to all your breakfast prayers!
Seriously, these aren’t just any pancakes. We’re talking fluffy, golden pancakes with a gooey cinnamon swirl baked right in, topped with the most amazing cinnamon butter you’ve ever tasted. My favorite part is watching the kids’ faces light up when I bring a stack of these to the table. They disappear *fast*!
I remember the first time I made these. I was trying to impress my in-laws (talk about pressure!), and these Cinnamon Roll Pancakes With Swirl And Cinnamon Butter were a total hit! They thought I was some kind of breakfast wizard. Little did they know how easy they are to make!
Why You’ll Love These Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
Seriously, you NEED these in your life. Here’s why:
Quick and Easy Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
Forget spending hours in the kitchen! This recipe is super straightforward. No fancy techniques or complicated steps, I promise. Even if you’re not a pancake pro (yet!), you’ll nail this.
Irresistible Flavor of Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
Oh. My. Goodness. That cinnamon-sugar swirl? It’s pure magic. And the cinnamon butter? Don’t even get me started! It’s a flavor explosion of warm spices, sweet sugar, and buttery goodness. Trust me, you won’t be able to stop at just one.
Perfect for Any Occasion
Weekend brunch? Check. Special birthday breakfast? Double-check. Just a regular Tuesday morning when you need a little pick-me-up? Triple-check! These cinnamon roll pancakes are always a winner. They’re seriously perfect for *anything*.
Ingredients for Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
Alright, let’s gather our goodies! Here’s what you’ll need to whip up these amazing cinnamon roll pancakes. Don’t worry if you don’t have *everything* – I’ll share some swaps later. But for the best results, grab these:
- 1 ½ cups all-purpose flour – you know, the usual suspect!
- 3 ½ teaspoons baking powder – this is what makes ’em fluffy, so don’t skimp.
- ¼ teaspoon salt – just a pinch to balance the sweetness.
- 1 tablespoon white sugar – adds a little somethin’ somethin’.
- 1 ¼ cups milk – any kind works, even non-dairy!
- 1 large egg – makes the pancakes nice and rich.
- 3 tablespoons butter, melted – unsalted is best, but salted works in a pinch (just reduce the salt a tiny bit).
- 2 tablespoons ground cinnamon – for that warm, cozy flavor we all love.
- ½ cup packed brown sugar – light or dark, whatever you’ve got!
- ¼ cup butter, softened – this is for the cinnamon butter topping, and it *needs* to be soft!
How to Make Cinnamon Roll Pancakes With Swirl And Cinnamon Butter: Step-by-Step Instructions
Okay, ready to get cooking? Don’t be intimidated – these Cinnamon Roll Pancakes With Swirl And Cinnamon Butter are way easier to make than they look! Just follow these simple steps, and you’ll be chowing down on a stack of deliciousness in no time.
Preparing the Pancake Batter for Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
First things first, grab a big bowl. Whisk together that flour, baking powder, salt, and sugar. Now, in a separate bowl, whisk together the milk, egg, and melted butter. See? Easy peasy!
Next, pour the wet ingredients into the dry ingredients. This is important: stir until *just* combined. I mean it! Don’t overmix. A few lumps are totally fine. Overmixing = tough pancakes, and nobody wants that. Trust me on this one!
Making the Cinnamon Swirl for Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
This is the fun part! In a small bowl, just stir together the cinnamon and brown sugar. That’s it! This is what’s gonna make our pancakes taste like cinnamon roll heaven. Set it aside for now.
Cooking the Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
Alright, let’s get that griddle hot! I like to use a lightly greased griddle over medium heat. If you don’t have a griddle, a frying pan works just fine. You’ll know it’s ready when a drop of water sizzles and dances on the surface. Careful, it splatters!
Pour about ¼ cup of batter onto the hot griddle for each pancake. Now, grab a little pinch of that cinnamon-sugar mixture and swirl it into each pancake. You can make a fancy spiral, or just sprinkle it on top – whatever floats your boat!
Cook for about 2-3 minutes per side, or until they’re golden brown and cooked through. Keep an eye on them – you don’t want them to burn! Flip ’em carefully with a spatula. Mmm, they smell amazing, right?
Preparing the Cinnamon Butter for Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
While the pancakes are cooking, let’s whip up that cinnamon butter. In a small bowl, cream together the softened butter and 1 tablespoon of cinnamon until it’s light and fluffy. You can use a fork or a hand mixer for this. My favorite part is licking the spoon (don’t tell anyone!).
Serve those pancakes immediately with a generous dollop of that cinnamon butter. And get ready for some serious breakfast bliss!
Tips for the Best Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
Want to take your Cinnamon Roll Pancakes from “good” to “OMG amazing”? Here are a few of my top tips for pancake perfection:
- Seriously, don’t overmix the batter! I can’t stress this enough. Lumps are your friend.
- Use a lightly greased griddle. Too much grease, and your pancakes will be swimming in it. Yuck!
- Adjust the cinnamon swirl to your liking. Want more cinnamon-y goodness? Go for it! Less? That’s cool too.
- Keep those beauties warm in a low oven (like 200°F) until you’re ready to serve. Just pop ’em on a baking sheet. No one likes a cold pancake!
Ingredient Notes and Substitutions for Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
Okay, so maybe you’re missing an ingredient or two. Don’t panic! Here are a few easy swaps you can make to still get those amazing Cinnamon Roll Pancakes. I get it, life happens!
- Flour Power: All-purpose is my go-to, but you can totally use whole wheat for a nuttier flavor. Just be careful not to overmix! For gluten-free, try a blend – I like Bob’s Red Mill.
- Sweet Stuff: Brown sugar gives the swirl that caramelly flavor, but white sugar works too! Or try coconut sugar for a healthier vibe.
- Dairy-Free Dreams: Swap regular milk for almond, soy, or oat milk. Melted coconut oil works great instead of butter in the batter.
- Egg-cellent Alternatives: Flax eggs (1 tbsp flaxseed meal + 3 tbsp water, let sit for 5 min) can work in place of the egg.
FAQ About Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
Got questions? I’ve got answers! Here are some of the most common things people ask me about these Cinnamon Roll Pancakes. Don’t be shy – if you’ve got a burning pancake question, just ask in the comments!
Can I make the Cinnamon Roll Pancakes With Swirl And Cinnamon Butter batter ahead of time?
Okay, so technically, you *can* make the batter ahead of time, but I don’t really recommend it. Pancake batter is best when it’s fresh. But, if you’re in a pinch, you can make it up to an hour ahead. Just store it in the fridge and give it a gentle stir before cooking. Don’t be surprised if it’s a little thicker – that’s normal!
How do I keep the Cinnamon Roll Pancakes With Swirl And Cinnamon Butter warm?
As I mentioned before, the best way to keep these warm is in a low oven (around 200°F). Just pop ’em on a baking sheet in a single layer. You can also use a warming drawer if you have one of those fancy things! Another trick? Stack ’em on a plate and cover loosely with foil – but be careful, they might get a little steamy.
Can I freeze Cinnamon Roll Pancakes With Swirl And Cinnamon Butter?
You betcha! These freeze really well. Just let them cool completely, then stack them with a piece of parchment paper in between each pancake. This will stop them from sticking together. Pop them in a freezer bag, and they’ll keep for up to 2 months. When you’re ready to eat, just reheat them in the microwave, toaster, or oven. Easy peasy!
Estimated Nutritional Information for Cinnamon Roll Pancakes With Swirl And Cinnamon Butter
Okay, so you’re probably wondering about the damage these delicious pancakes will do, right? Well, each serving is roughly around 350 calories, with about 15g of fat, 7g of protein, and 50g of carbs. But hey, this is just an estimate! It can totally change depending on the brands you use and how big you make your pancakes. Just enjoy them – everything in moderation, right?
Enjoyed This Recipe? Leave a Comment and Rate!
Did you love these Cinnamon Roll Pancakes as much as we do? Let us know! Leave a comment below and give the recipe a star rating. Happy cooking!
Print
Cinnamon Roll Pancakes: 3 Secret, Outrageous Flavor
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy fluffy pancakes swirled with cinnamon and topped with a rich cinnamon butter.
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 2 tablespoons ground cinnamon
- ½ cup brown sugar
- ¼ cup butter, softened
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
- In a small bowl, combine cinnamon and brown sugar.
- Lightly grease a griddle or frying pan and heat over medium heat.
- Pour ¼ cup of batter onto the hot griddle. Swirl a small amount of cinnamon-sugar mixture into each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- In a small bowl, cream together softened butter and 1 tablespoon cinnamon until light and fluffy.
- Serve pancakes immediately with cinnamon butter.
Notes
- Adjust cinnamon-sugar swirl to your preference.
- Keep pancakes warm in a low oven until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
