Name: Classic Dutch Apple Pie: 1 Unforgivable Mistake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Dutch
Ingredients: 6-8 medium apples, peeled, cored, and sliced; 1/2 cup granulated sugar; 1/4 cup all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 box (14.1 ounces) refrigerated pie crusts; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup cold unsalted butter, cut into cubes

Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping

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Oh, friends, is there anything that screams “FALL!” more than the smell of apples and cinnamon wafting from the oven? Seriously, that warm, sweet aroma just wraps you up like a cozy blanket. And when you add that buttery, crumbly topping? *Chef’s kiss!* We’re talking about a Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping, and trust me, this recipe is a winner.

Growing up, this pie was *the* dessert at every family gathering. Thanksgiving, Christmas, you name it – Grandma always had a Dutch apple pie ready to go. I can still picture everyone crowded around the table, practically fighting over the last slice. It wasn’t just the taste (though, wow, that cinnamon-apple filling!), it was the memories we made while eating it. I’ve been baking for over 20 years, perfecting family recipes and creating my own. I even owned a small bakery for a few years! This Dutch apple pie recipe is one I’ve tweaked and perfected over time, and I’m so excited to share it with you. It’s simpler than you think, and the results? Pure apple-cinnamon bliss!

Why You’ll Love This Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping

Simple and Delicious

Honestly, this pie is easier than you think! Don’t let “Dutch apple pie” intimidate you. It’s just a matter of mixing, layering, and baking. And the taste? Oh my goodness! The cinnamon apples are melt-in-your-mouth good, and that crumb topping? Forget about it!

Perfect for Any Occasion

Seriously, from Thanksgiving dinner to a random Tuesday night, this pie works. Got friends coming over? Bake a pie! Need a little comfort food? Bake a pie! It’s *always* a good time for apple pie, right?

Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping Ingredients

I bet you already have most of the stuff in your pantry! Apples, flour, sugar, cinnamon… nothing too fancy. That’s the beauty of this recipe – simple ingredients, amazing results!

Ingredients for Your Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping

Okay, let’s gather our goodies! You’ll need 6-8 medium apples, peeled, cored, and sliced. I usually go for a mix – Granny Smith for tartness, Honeycrisp for sweetness, you know? Then grab a half cup of granulated sugar, a quarter cup of all-purpose flour, two teaspoons of ground cinnamon (the *good* stuff!), and a quarter teaspoon of ground nutmeg. Don’t forget a box of refrigerated pie crusts – the ones that come two in a pack. For the crumb topping, you’ll need one cup of all-purpose flour, a half cup of packed brown sugar, and a half cup (one stick) of cold, unsalted butter, cut into cubes. Got it? Great! Let’s bake!

How to Make Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping: Step-by-Step Instructions

Preparing the Apple Filling

Alright, first things first: the apples! In a big bowl, toss those sliced apples with the granulated sugar, flour, cinnamon, and nutmeg. Get in there with your hands and make sure everything’s coated evenly. The cinnamon smell alone is gonna make you wanna dive right in, but resist! We’ve got a pie to bake!

Assembling Your Classic Dutch Apple Pie

Okay, grab your pie plate and unroll one of those refrigerated pie crusts. Gently press it into the plate, making sure it fits snugly. Don’t worry if it’s not perfect; we’re going for rustic charm here! Now, pour that glorious apple mixture right into the crust. Make sure it’s evenly distributed – you want every slice to be apple-packed!

Making the Golden Crumb Topping for Your Classic Dutch Apple Pie

This is my favorite part! In a separate bowl, whisk together the flour and brown sugar. Now, add those cold butter cubes. Here’s the fun part: use a pastry blender (or your fingers!) to cut the butter into the flour mixture until it looks like coarse crumbs. You want little butter pockets throughout – that’s what makes it extra delicious! Sprinkle that crumb topping evenly over the apple filling. Don’t be shy!

Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping - detail 1

Baking the Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping

Preheat your oven to 375°F (190°C). This is important! Pop that pie in the oven and bake for 45-55 minutes. Keep an eye on it! You want the crust to be golden brown and the filling to be bubbly. If the crust starts to get too dark, you can loosely cover the edges with foil. That’ll prevent burning. Once it’s done, take it out of the oven and let it cool *completely* before serving. I know, it’s torture, but trust me, it’s worth it! If you cut into it too soon, it’ll be a soupy mess. Let it set, and you’ll be rewarded with perfectly sliced pie. Careful taking it out of the oven, hot apple filling can bubble over and burn you!

Tips for the Best Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping

Choosing the Right Apples

Okay, apple talk! Honestly, the *best* Dutch apple pie uses a mix of apples. Granny Smiths give you that lovely tartness, Honeycrisps bring the sweetness, and Braeburns add a nice, firm texture. Don’t be afraid to experiment! Just avoid apples that get mushy when baked.

Perfecting Your Crumb Topping

Cold butter is KEY! Seriously, that butter needs to be *ice cold* when you cut it into the flour and sugar. That’s what creates those little pockets of buttery goodness that make the topping so crumbly and delicious. Some people even chill the bowl and dry ingredients first! Also, don’t overmix! You want coarse crumbs, not a paste.

Preventing a Soggy Crust in Your Classic Dutch Apple Pie

Ugh, soggy crusts are the worst! Here’s my secret weapon: blind baking. Before you add the apple filling, bake the crust for about 10-15 minutes. Just poke some holes in the bottom with a fork first to prevent it from puffing up. Also, make sure your oven is *fully* preheated before you put the pie in. A hot oven helps the crust crisp up quickly. And don’t overfill the pie! Too much filling can make the crust soggy.

Variations on Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping

Adding Nuts to Your Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping

Want to kick things up a notch? Toss some chopped walnuts or pecans into that crumb topping! It adds a fantastic crunch and a nutty flavor that complements the apples and cinnamon perfectly. Trust me, it’s a game-changer!

Using Different Spices in Your Classic Dutch Apple Pie Filling

Okay, cinnamon’s a classic, but don’t be afraid to experiment! A pinch of cardamom or allspice can add a warm, exotic twist to your apple pie. Or, for a little zing, try a tiny bit of ground ginger. Just don’t go overboard – you want the apple flavor to still shine through!

Gluten-Free Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping

Got gluten sensitivities? No problem! You can totally make this pie gluten-free. Just swap out the regular flour for a gluten-free blend in both the filling and the crumb topping. And look for a gluten-free pie crust – they’re getting easier and easier to find these days! Just check the baking time, as gluten-free crusts can sometimes bake a little faster.

FAQ About Making Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping

Can I use pre-made apple pie filling for this Classic Dutch Apple Pie?

Okay, I’m gonna be honest – I *always* prefer making my own apple pie filling. But, hey, life happens! If you’re short on time, you *can* use pre-made filling. Just try to find a good quality one, and maybe add a pinch of extra cinnamon to boost the flavor. But really, homemade is best!

How do I store leftover Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping?

Leftovers? If you actually *have* any (ha!), just cover the pie loosely with plastic wrap or foil and store it in the fridge. It’ll keep for about 3-4 days. You can also leave it at room temperature for a day, but the fridge is best for longer storage.

Can I freeze this Classic Dutch Apple Pie?

Yep, you sure can! Wrap the cooled pie *really* well in plastic wrap, then in foil, and pop it in the freezer. It’ll keep for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight, then bake it at 350°F (175°C) for about 20-30 minutes to warm it through and crisp up the crust. Or, you know, just eat it cold. I won’t judge!

Nutritional Information for Classic Dutch Apple Pie

Okay, so here’s the deal: figuring out the exact nutrition info for this Classic Dutch Apple Pie? It’s tricky! It really depends on the type of apples you use, the brand of pie crust, and how heavy-handed you are with the cinnamon (I’m *always* heavy-handed!). So, I can’t give you super precise numbers.

Just keep in mind that this is a *dessert*, okay? It’s got sugar, butter, and all those good things that make it taste amazing. But hey, everything in moderation, right? Enjoy a slice, savor every bite, and don’t sweat the small stuff! And maybe have a side of fruit salad, just to balance things out.

Enjoy Your Homemade Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping!

There you have it! Your very own Classic Dutch Apple Pie with Cinnamon Apples & Golden Crumb Topping. I really hope you love it as much as my family does! And hey, if you give it a try, leave a comment below and let me know how it turned out! Or even better, snap a pic and share it on social media! I’d love to see your pie creations!