Description
Bake a delicious and crusty sourdough boule at home with this simple no-knead recipe. Enjoy the tangy flavor and satisfying texture of homemade sourdough.
Ingredients
Scale
- 400g bread flour
- 300g water
- 100g active sourdough starter
- 10g salt
Instructions
- Combine flour and water in a bowl. Let rest for 30 minutes.
- Add starter and salt. Mix until just combined.
- Bulk ferment for 6-8 hours, folding every 2 hours.
- Shape dough into a round. Place in a floured banneton basket.
- Proof in the refrigerator for 12-18 hours.
- Preheat oven to 450°F (232°C) with a Dutch oven inside.
- Carefully place dough in the hot Dutch oven. Score the top.
- Cover and bake for 20 minutes.
- Remove lid and bake for 25-30 minutes, or until golden brown.
- Cool completely on a wire rack before slicing.
Notes
- Adjust hydration as needed based on your flour.
- Bulk fermentation time varies depending on temperature.
- Use a sharp knife or lame to score the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg