Okay, picture this: a birthday party, a graduation, or just a plain old Tuesday that needs some SPARKLE! What’s the one thing that makes it instantly better? Cake, duh! And not just ANY cake, but a Confetti (Funfetti) Cake bursting with rainbow goodness. I’m telling you, it’s pure magic.
Now, I know what you’re thinking: “Homemade cake? That sounds like a whole day project!” But trust me on this one. This Confetti (Funfetti) Cake recipe is seriously easy. We’re talking “dump, mix, and bake” kind of easy. Plus, you get that amazing homemade taste without all the fuss. My favorite part is seeing everyone’s face light up when they see all those sprinkles!
I’ve been making this cake for years, tweaked it here and there, and it’s always a hit. Seriously, even my pickiest nephews devour it. So ditch the store-bought stuff and let’s make some sprinkle-filled happiness, shall we? You won’t regret it!
Why You’ll Love This Confetti (Funfetti) Cake Recipe
Okay, so why *this* Confetti (Funfetti) Cake? Well, let me tell you! It’s:
- Quick Prep: Seriously, you can whip this up in minutes.
- Easy Baking: Even if you’re not a pro, you got this!
- Fun Sprinkles: I mean, who doesn’t love sprinkles?!
- Customizable Frosting: Go wild with your favorite flavors!
- Perfect for Parties: Guaranteed to be a crowd-pleaser. Trust me!
Confetti (Funfetti) Cake Ingredients You’ll Need
Alright, let’s gather our goodies! Here’s what you’ll need to make this magical Confetti (Funfetti) Cake happen:
- 1 box white cake mix (I’m partial to Betty Crocker, but use what you like!)
- 1 1/4 cups milk (Whole milk makes it extra rich, but 2% works great too!)
- 1/3 cup vegetable oil (Canola or sunflower oil are my go-tos.)
- 3 large eggs (Gotta have those!)
- 1/2 cup rainbow sprinkles (Jimmies, the long kind, are the BEST for this!)
- 1 container vanilla frosting (About 16 oz, you can never have too much, right?)
Ingredient Notes for the Best Confetti (Funfetti) Cake
Okay, so a few little secrets here. You *can* use different cake mixes, like yellow or even funfetti (double sprinkles!), but white really lets the sprinkles POP. For the sprinkles, try to get the jimmies – those little round ones tend to disappear. And frosting? Vanilla’s classic, but chocolate or even strawberry can be super fun!
Step-by-Step Guide: Making Your Own Confetti (Funfetti) Cake
Alright, ready to get baking? Don’t worry, it’s easier than you think! Just follow these steps, and you’ll have a gorgeous Confetti (Funfetti) Cake in no time!
Preparing the Confetti (Funfetti) Cake Batter
First things first, let’s get that batter going! Grab a big bowl and toss in your cake mix, milk, oil, and eggs. Now, beat it all together until it’s nice and smooth – no lumps allowed! Then, gently fold in those rainbow sprinkles. Don’t overmix, or the colors will bleed! We want those sprinkles to stay nice and bright!
Baking Your Confetti (Funfetti) Cake to Perfection
Okay, your oven should be preheating to 350°F (175°C) – that’s important! Grease and flour your cake pan (so the cake doesn’t stick!), then pour in the batter. Bake for 30-35 minutes, but keep an eye on it! Stick a toothpick in the center – if it comes out clean, you’re good to go! Let it cool *completely* before frosting – trust me on this one!
Frosting Your Festive Confetti (Funfetti) Cake
Now for the fun part! Once your cake is totally cool, slather on that vanilla frosting. Get creative! Swirls, peaks, whatever you like! And for extra sparkle? Add even MORE sprinkles on top! Because, let’s be honest, you can never have too many sprinkles, right?
Essential Tips for a Perfect Confetti (Funfetti) Cake
Okay, so you wanna make this Confetti (Funfetti) Cake *amazing*, right? Here’s the deal: measure your ingredients carefully – especially the milk and oil. And PLEASE, don’t over-bake it! A dry cake is a sad cake. Finally, I can’t stress this enough, let it cool COMPLETELY before you even *think* about frosting. Seriously, patience is key here!
Confetti (Funfetti) Cake Variations to Try
Okay, so you’ve nailed the basic Confetti (Funfetti) Cake – awesome! Now, let’s get a little wild, shall we? You could swap out the white cake mix for a lemon one – yum! Or, add a teaspoon of almond extract to the batter for a fancy touch. Don’t even get me started on frosting! Chocolate frosting with rainbow sprinkles? Yes, please! And hey, why not try different colored sprinkles? Pink and red for Valentine’s Day? Go crazy!
Storing Your Delicious Confetti (Funfetti) Cake
Okay, so you’ve got leftover Confetti (Funfetti) Cake? Lucky you! To keep it fresh, cover it tightly – I usually use plastic wrap or a cake container. Pop it in the fridge, and it’ll stay good for about 3-4 days. Honestly, though, it never lasts that long at my house!
Confetti (Funfetti) Cake: Frequently Asked Questions
Got questions about making this awesome Confetti (Funfetti) Cake? Don’t worry, I’ve got answers! Here are a few of the most common things people ask me:
Can I make Confetti (Funfetti) Cake ahead of time?
Absolutely! In fact, sometimes it’s even better the next day! Just bake it, let it cool, frost it, and then wrap it up tight and store it in the fridge. The flavors kinda meld together, you know? It’s delish!
What kind of sprinkles should I use for Confetti (Funfetti) Cake?
Okay, this is a big one! I always recommend jimmies – those long, thin sprinkles. They hold their color better and just look prettier, in my opinion. But hey, if you’re a fan of the little round ones, go for it! It’s your cake, after all!
Can I use homemade frosting for Confetti (Funfetti) Cake?
Heck yeah, you can! If you’re feeling ambitious, homemade frosting is always a winner. Cream cheese frosting is amazing, or even a simple buttercream. Just make sure it’s nice and smooth so those sprinkles really shine!
Nutritional Information for Confetti (Funfetti) Cake
Okay, so here’s the deal: nutrition info can vary *a lot* depending on the brands and ingredients you use. So, just keep in mind that any numbers are just estimates, okay?
Ready to Bake Your Confetti (Funfetti) Cake?
Alright, what are you waiting for?! Go bake some happiness! And hey, if you try it, leave a comment or give it a rating – I wanna know what you think!
Print
Bake a Flawless Confetti (Funfetti) Cake in Just 30 Minutes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Make a fun and festive Confetti Cake for any celebration.
Ingredients
- 1 box white cake mix
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup rainbow sprinkles
- 1 container vanilla frosting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine cake mix, milk, oil, and eggs. Beat until smooth.
- Gently fold in sprinkles.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
- Frost the cake with vanilla frosting.
Notes
- You can use any flavor of cake mix you like.
- Add more sprinkles on top of the frosting for extra fun.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
