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Cookies and Cream Swirl Rolls

Heavenly Cookies and Cream Swirl Rolls in 3 Steps

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  • Author: Sophie Collins
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Make delicious Cookies and Cream Swirl Rolls. Enjoy the sweet cookie flavor in every bite.

Ingredients

Scale
  • 3 1/2 cups all-purpose flour
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 20 chocolate sandwich cookies, crushed
  • 1/3 cup granulated sugar
  • 1/3 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese, softened
  • 1 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Additional crushed cookies for topping

Instructions

  1. Prepare the Dough: In a large bowl, combine flour, yeast, sugar, and salt. In a separate bowl, mix warm milk, melted butter, and egg. Slowly pour wet ingredients into dry ingredients, mixing until a dough forms. Knead for 8-10 minutes by hand or 5 minutes in a stand mixer until smooth and elastic.
  2. First Rise: Place dough in a greased bowl, cover with a towel or plastic wrap, and let rise for 1 to 1 1/2 hours or until doubled in size.
  3. Prepare the Filling: In a small bowl, mix softened butter, sugar, vanilla, and crushed cookies until combined.
  4. Assemble Rolls: Punch down the dough and roll it out into a 16×12 inch rectangle. Spread the cookie filling evenly over the surface. Roll up tightly from the long edge and slice into 12 even rolls.
  5. Second Rise: Place rolls into a greased 9×13 inch pan. Cover and let rise again for 30-45 minutes.
  6. Bake: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes, until golden brown and cooked through.
  7. Make the Glaze: Beat cream cheese until smooth. Add powdered sugar, milk, and vanilla. Mix until creamy.
  8. Glaze and Serve: Spread the glaze over warm rolls and sprinkle with additional crushed cookies. Serve warm and enjoy!

Notes

  • Use a stand mixer for easier kneading.
  • Ensure milk is warm but not hot to activate the yeast.
  • Adjust baking time based on your oven.

Nutrition

  • Serving Size: 1 roll
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg

Find it online: https://fambake.com/cookies-and-cream-swirl-rolls/