Description
Easy to make cranberry oatmeal bars. Perfect for a snack or dessert.
Ingredients
Scale
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 14 tablespoons unsalted butter
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350 degrees and lightly spray a 9 x 13 inch pan with cooking spray.
- In a medium bowl whisk together the all purpose flour, baking soda, salt, and cinnamon.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time and then the vanilla extract.
- Add the dry ingredients. Beat on low until integrated, then increase the speed until the dry ingredients are just combined.
- Gently stir in the oats and dried cranberries. Press the batter into the prepared baking dish.
- Bake for 20 minutes or until the edges are golden brown. Allow the bars to cool, then cut and enjoy.
Notes
- Store cooled bars in an airtight container.
- Adjust sugar to your taste.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg