Description
Enjoy these delightful Cranberry Orange Muffins, perfect for breakfast or a snack.
Ingredients
Scale
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour + 1 tablespoon divided
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup Dunkin’ Donuts Extra Extra Creamer
- 1 1/2 cups cranberries divided
Instructions
- Preheat oven to 375 degrees F and line muffin pan with liners.
- Beat softened butter and sugar together in a large mixing bowl. Beat in egg, zest, and vanilla.
- In a separate bowl, whisk together 1 1/2 cups of the flour, baking powder, and salt. Add the flour mix and the creamer, alternating between the two 3 times until incorporated into the butter mix. Beat until completely combined.
- In a small bowl, stir together about 1 1/4 cup of the cranberries and the extra tablespoon of all-purpose flour. Gently fold cranberries into the batter.
- Add a 1/4 cup of batter to each muffin liner. Load up the tops of the muffins with remaining cranberries.
- Sprinkle the tops of the muffins with brown sugar.
- Bake muffins for 18-20 minutes until a toothpick comes clean from the center.
- Enjoy warm with butter and Dunkin’ Donuts Original Blend Coffee.
Notes
- Serve warm for the best taste.
- Store in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg