Description
Easy homemade cranberry sauce for your Thanksgiving feast.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1/2 teaspoon orange zest
Instructions
- Combine cranberries, sugar, water, and orange zest in a saucepan.
- Bring to a boil over medium heat.
- Reduce heat and simmer for 10-15 minutes, or until cranberries have burst and sauce has thickened.
- Let cool completely before serving.
Notes
- Adjust sugar to your taste.
- Cranberry sauce will thicken as it cools.
- Store in the refrigerator for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg