Name: Disgustingly Easy Crinkle Cake (Phyllo Dessert Cake) in 4 Steps
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1 pound phyllo dough; 1 cup unsalted butter, melted; 4 large eggs; 1 cup granulated sugar; 1 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts (optional)

Jump to Recipe

Okay, friends, let’s talk Crinkle Cake! Have you ever had something that’s crispy, flaky, sweet, and creamy *all* at the same time? That’s this amazing Crinkle Cake (Phyllo Dessert Cake) for ya! It’s seriously one of the most addictive desserts I know. The textures! The flavors! It’s just… *chef’s kiss*!

This beauty comes to us from the sunny shores of the Mediterranean, and trust me, they know what they’re doing when it comes to desserts. I first tried it at this little Greek bakery – oh man, I think I ate half the pan myself! I just HAD to learn how to make it. And guess what? It’s way easier than you’d think!

We’re talkin’ layers upon layers of crinkled phyllo dough, all soaked in butter (yes, butter!), and then baked with a creamy custard. Seriously, the combination is out of this world. Get ready to impress everyone with your amazing Crinkle Cake (Phyllo Dessert Cake) skills. I bet you’ll be eating it more than once a week!

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Why You’ll Love This Crinkle Cake (Phyllo Dessert Cake)

Okay, so why should you make *this* Crinkle Cake (Phyllo Dessert Cake)? Let me tell you, it’s not just because I said so (though that should be enough, right? 😉). It’s because it’s seriously got something for everyone. Think of it as a bunch of amazing things all rolled into one delicious dessert!

Quick and Easy Crinkle Cake (Phyllo Dessert Cake)

Seriously! Don’t let the phyllo dough scare you. This is way easier than making cookies. Prep is a breeze, and most of the time is just waiting for it to bake. I mean, who doesn’t love a dessert that doesn’t take all day?

Deliciously Flaky and Sweet

Oh my goodness, the *flavor*. That flaky phyllo with the buttery goodness and the sweet custard? It’s like a party in your mouth! It’s not overly sweet either, which I love. You get that perfect balance of textures and tastes.

Impressive Dessert for Any Occasion

Want to wow your friends? This Crinkle Cake looks like you spent hours on it (even though you didn’t!). It’s so pretty and golden brown. Perfect for potlucks, holidays, or just a regular Tuesday when you need a little something special!

Ingredients for Your Crinkle Cake (Phyllo Dessert Cake)

Alright, let’s gather our goodies! Don’t worry, the list isn’t crazy long. Here’s what you’ll need to whip up this amazing Crinkle Cake (Phyllo Dessert Cake). I’ve added a few notes to keep things super clear – gotta make it easy, right?

1 pound phyllo dough (that’s the super thin stuff!)
1 cup unsalted butter, melted (trust me, don’t skip the butter!)
4 large eggs
1 cup granulated sugar
1 cup milk (I usually use whole milk, but whatever you have is fine!)
1 teaspoon vanilla extract (the good stuff!)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional, but I love the crunch!)

How to Make Crinkle Cake (Phyllo Dessert Cake): Step-by-Step Instructions

Okay, ready to get your Crinkle Cake (Phyllo Dessert Cake) on? Don’t stress, I’m gonna walk you through it! Just follow these steps, and you’ll be golden. Trust me, even if you’ve never worked with phyllo before, you can totally do this!

Preparing the Phyllo Dough

Alright, phyllo dough can be a little temperamental, so pay attention! First, get that oven preheating to 350°F (175°C). This is important! Then, gently unroll your phyllo dough. The key here is to keep it covered with a damp towel. Seriously, a DAMP towel. Not soaking wet, just damp. This stops it from drying out and cracking – nobody wants that!

Crinkling and Arranging the Phyllo

This is the fun part! Take one sheet of phyllo, and get ready to crinkle! Imagine you’re making a paper fan, like an accordion. Yep, just like that! Don’t worry if it tears a little, it’s totally fine. Place that crinkled sheet in your buttered 9×13 inch baking dish. Keep going until you’ve used all the phyllo. It’s gonna look like a beautiful, crinkled mess – perfect!

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Making the Custard Filling

Now for the custard! In a bowl, whisk together those eggs, sugar, milk, vanilla, baking powder, and salt. Whisk it all up good until it’s nice and smooth. Don’t over-whisk, just get everything combined. This is what’s gonna make your Crinkle Cake (Phyllo Dessert Cake) creamy and delicious!

Baking Your Crinkle Cake (Phyllo Dessert Cake)

Okay, time to bake! Pour that melted butter evenly over the crinkled phyllo. Don’t be shy with the butter – it’s what makes it so good! Then, pour the custard mixture evenly over the phyllo. Sprinkle with those chopped walnuts if you’re using them. Pop it in the oven for 30-40 minutes. You’re looking for a beautiful golden brown color and a custard that’s set. It shouldnt be jiggly!

Cooling and Serving

Patience, my friend! This is the hardest part. Let that Crinkle Cake (Phyllo Dessert Cake) cool *completely* before you even think about cutting into it. I know, I know, it smells amazing, but trust me, it’s worth the wait! Once it’s cool, slice it up and serve. You can dust it with powdered sugar or drizzle with honey if you’re feeling fancy. Enjoy!

Tips for the Perfect Crinkle Cake (Phyllo Dessert Cake)

Want to take your Crinkle Cake (Phyllo Dessert Cake) from “good” to “OMG AMAZING”? Of course, you do! Here are a few little tricks I’ve learned over time that’ll help you nail this recipe every single time. Seriously, these tips are gold!

Preventing Phyllo Dough from Drying Out

Okay, I can’t stress this enough: phyllo dough *dries out fast*. Keep that damp towel on it AT ALL TIMES! And when I say damp, I mean damp, not soaking wet. If it starts to dry out, it’ll crack and be a pain to work with. Trust me, a little moisture goes a long way!

Achieving the Perfect Crinkle

Don’t overthink the crinkle! It doesn’t have to be perfect. Just loosely fold it like an accordion. The more crinkles, the better, because that creates all those delicious layers. If it tears a little? No biggie! Just keep going. Imperfect is perfect here!

Getting the Custard Just Right

Nobody wants a soggy Crinkle Cake! Make sure your custard is evenly distributed over the phyllo. And don’t peek too much while it’s baking! Opening the oven too often can mess with the temperature and affect the custard. Just let it bake until it’s golden brown and set. You got this!

Crinkle Cake (Phyllo Dessert Cake) Variations

Okay, so you’ve mastered the basic Crinkle Cake (Phyllo Dessert Cake) – awesome! Now, let’s get a little crazy and try some fun variations! This recipe is super adaptable, so feel free to get creative and make it your own. These are a few of my favorite tweaks!

Adding Citrus Zest

Want to brighten things up? Grate some lemon or orange zest into that custard filling! Seriously, it adds this amazing zing that complements the sweetness perfectly. My favorite is lemon – it’s so refreshing!

Using Different Nuts

Walnuts are classic, but why stop there? Try using almonds, pistachios, or pecans instead! They all bring a different flavor and texture to the party. Toasted almonds are particularly delicious, just sayin’!

Incorporating Spices

A little spice can go a long way! Add a pinch of cinnamon, nutmeg, or cardamom to the custard for a warm and cozy flavor. Cinnamon is my go-to, especially in the fall. It makes the whole house smell amazing!

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Storing and Reheating Your Crinkle Cake (Phyllo Dessert Cake)

Okay, so you’ve managed *not* to eat the entire Crinkle Cake (Phyllo Dessert Cake) in one sitting? I’m impressed! Here’s how to keep it fresh and delicious for later. And trust me, it’s still amazing the next day!

Just pop any leftovers in an airtight container and keep it in the fridge. It’ll stay good for about 3-4 days, but let’s be real, it probably won’t last that long! To reheat, you can either microwave it for a few seconds (careful, it can get soggy!) or warm it up in the oven at a low temp until it’s heated through. Enjoy!

Frequently Asked Questions About Crinkle Cake (Phyllo Dessert Cake)

Got questions about making the best Crinkle Cake (Phyllo Dessert Cake) ever? I got you! Here are some of the most common questions I get asked, and my best answers to help you bake like a pro. Let’s get to it!

Can I make Crinkle Cake (Phyllo Dessert Cake) ahead of time?

You betcha! Actually, I think it tastes even *better* the next day! Just bake it, let it cool completely, and then store it in the fridge. The flavors really meld together overnight. Just give it a little time to warm up slightly before serving – yum!

What can I substitute for phyllo dough?

Okay, this is a tough one. Honestly, there’s really no *perfect* substitute for phyllo dough. But, if you’re in a pinch, you *could* use puff pastry. Just know that it’s going to have a different, much thicker texture. It won’t be quite the same flaky goodness, but it’ll still be tasty!

How do I prevent my Crinkle Cake (Phyllo Dessert Cake) from getting soggy?

Soggy cake? No way! Make sure you’re not over-pouring the custard. And, most importantly, let it cool *completely* before cutting into it! That cooling time is key for the custard to set properly. Trust me on this one!

Is Crinkle Cake (Phyllo Dessert Cake) gluten-free?

Sadly, no. Phyllo dough is made from wheat flour, so this Crinkle Cake is definitely *not* gluten-free. Sorry, friends with gluten sensitivities!

Nutritional Information for Crinkle Cake (Phyllo Dessert Cake)

Okay, so you wanna know about the nutritional info for this Crinkle Cake (Phyllo Dessert Cake)? Just a heads-up: it can vary *a lot* depending on the brands you use and how big you cut your slices, so I can’t give you exact numbers!

Enjoy Your Homemade Crinkle Cake (Phyllo Dessert Cake)!

There you have it! I hope you love this Crinkle Cake (Phyllo Dessert Cake) as much as I do! Be sure to leave a comment and let me know what you think! And hey, share a picture on social media – I’d love to see your creations!