Name: Flawless Crumbl Pink Chilled Sugar Cookies in 2 Hours
Prep time: 20 min
Cook time: 12 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 ¼ cups granulated sugar; 1 large egg; ½ teaspoon vanilla extract; 1 tablespoon milk (optional); 2 cups powdered sugar; 3-4 tablespoons unsalted butter, softened; 1-2 tablespoons milk or heavy cream; 1 teaspoon vanilla extract; Pink food coloring (gel or liquid); Pink and white sprinkles (optional)

Jump to Recipe

Okay, let’s be real – who *isn’t* obsessed with Crumbl cookies? I mean, seriously, every week it’s a new flavor tempting me! But let’s talk about a classic: those Crumbl Pink Chilled Sugar Cookies. They’re just…iconic, right? That soft, chewy bite with the sweet pink frosting? Ugh, my mouth is watering just thinking about them.

I’ve always been a “bake it ’til you make it” kinda gal, so naturally, I had to try and recreate these babies at home. And guess what? After a *few* (okay, maybe more than a few) attempts, I’ve cracked the code! This recipe for Crumbl Pink Chilled Sugar Cookies is seriously the real deal. Forget running to the store – now you can have that Crumbl experience right in your own kitchen. Trust me, you’re gonna love these!

Why You’ll Love These Crumbl Pink Chilled Sugar Cookies

Okay, so why should you even bother making these Crumbl copycats? Let me tell ya, there are a *ton* of reasons! It’s not just about saving a trip (and a few bucks!). Here’s the lowdown:

Perfect Texture

Seriously, these aren’t just *any* sugar cookies. We’re talking melt-in-your-mouth, soft, and chewy perfection. That’s the goal, anyway!

Delicious Flavor

That classic, sweet sugar cookie taste that just makes you happy? Yep, we’ve nailed it. And that pink frosting? Pure bliss!

Fun to Make

Baking should be fun, right? This recipe’s pretty straightforward, and honestly, decorating with sprinkles is my therapy. Plus, the kitchen smells *amazing*.

Recreate Crumbl at Home

Who doesn’t love a Crumbl cookie? But sometimes, you just wanna bake at home, you know? Now you can get that Crumbl fix without even leaving your house. Boom!

Gather Your Ingredients for Crumbl Pink Chilled Sugar Cookies

Alright, let’s get down to business! Before we even *think* about preheating the oven, we gotta make sure we have all our ingredients ready to rock. Trust me, there’s nothing worse than realizing you’re out of butter halfway through! So, grab your list and let’s get to it. I’ve broken it down for ya:

Cookie Dough Ingredients

2 ½ cups all-purpose flour – the regular kind!
1 teaspoon baking powder – gotta get that lift!
½ teaspoon baking soda – helps with the chewiness, yum!
½ teaspoon salt – just a pinch to balance the sweet!
1 cup unsalted butter, softened – super important that it’s soft, but not melted!
1 ¼ cups granulated sugar – for that classic sweetness!
1 large egg – helps bind everything together!
½ teaspoon vanilla extract – adds that little something extra!
1 tablespoon milk (optional) – only if your dough seems a little dry!

Pink Frosting Ingredients

2 cups powdered sugar – for that smooth, sweet frosting!
3-4 tablespoons unsalted butter, softened – again, softened is key!
1-2 tablespoons milk or heavy cream – for the perfect consistency!
1 teaspoon vanilla extract – because vanilla makes everything better!
Pink food coloring (gel or liquid) – gel gives a more vibrant color, but liquid works too!
Pink and white sprinkles (optional) – but seriously, who skips the sprinkles?!

How to Make Crumbl Pink Chilled Sugar Cookies: Step-by-Step Instructions

Okay, people, this is where the magic happens! Don’t be scared; I’m gonna walk you through every single step. Just follow along, and you’ll be biting into a perfect Crumbl Pink Chilled Sugar Cookie before you know it! Promise!

Preparing the Crumbl Pink Chilled Sugar Cookies Dough

First, let’s get that dough sorted. Grab a medium bowl and whisk together your flour, baking powder, baking soda, and salt. Set that aside for a sec. Now, in a large bowl (or the bowl of your stand mixer if you’re fancy!), cream together your softened butter and granulated sugar until it’s light and fluffy. This usually takes a few minutes. You want it to look almost whipped! Beat in that egg and vanilla extract. Now, slowly add your dry ingredients to the wet ingredients, mixing until *just* combined. Don’t overmix! If your dough seems a little dry, add that tablespoon of milk. Wrap the dough in plastic wrap and chill it in the fridge for *at least* 2 hours. Trust me on this; chilling is super important! It helps the cookies hold their shape while baking and prevents them from spreading too thin. I usually chill mine longer – sometimes even overnight!

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Baking the Crumbl Pink Chilled Sugar Cookies

Alright, preheat your oven to 350°F (177°C). Line your baking sheets with parchment paper – this is a MUST to prevent sticking! Scoop about 2-tablespoon sized balls of dough onto your prepared baking sheets, leaving a little space between each cookie. Bake for 10-12 minutes, or until the edges are set but the center is *slightly* underbaked. They should look pale, not golden brown. Don’t worry if they seem a little soft; they’ll firm up as they cool. Let the cookies cool completely on a wire rack. This is important; you don’t want to frost warm cookies!

Making the Pink Frosting for Crumbl Pink Chilled Sugar Cookies

While the cookies are cooling, let’s whip up that frosting! In a large bowl, beat your softened butter until it’s nice and creamy. Gradually add the powdered sugar, mixing well after each addition. Add the vanilla extract and 2 tablespoons of milk or heavy cream. Beat until smooth and fluffy, adding more milk if needed to reach your desired consistency. You want it to be spreadable but not too runny. Now, for the fun part! Add your pink food coloring, a little at a time, until you get the perfect shade of pink. I prefer gel food coloring because it gives a more vibrant color, but liquid works too.

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Frosting and Decorating Your Crumbl Pink Chilled Sugar Cookies

Once the cookies are completely cool (seriously, don’t rush this!), spread a generous layer of pink frosting on top of each cookie. Then, sprinkle with your favorite pink and white sprinkles! Now, for the final touch: chill the frosted cookies in the fridge for about 30 minutes before serving. This helps the frosting set and meld with the cookie. Plus, the chilled factor is what makes these cookies *extra* delicious, just like the real Crumbl ones! Now, go enjoy those beauties! You deserve it!

Tips for Perfect Crumbl Pink Chilled Sugar Cookies

Want to make sure your cookies turn out *amazing* every time? Of course, you do! Here are a few of my top tips to guarantee Crumbl Pink Chilled Sugar Cookie success!

Chill the Dough

Seriously, don’t skip this step! Chilling the dough for at least 2 hours (or even longer!) is SO important. It prevents the cookies from spreading too much and helps them hold their shape. Plus, it develops the flavor. So, be patient! It’s worth it!

Don’t Overbake

Overbaked sugar cookies are sad sugar cookies! Keep a close eye on them in the oven. You want the edges to be set, but the center should still be a little soft. If they start to brown, they’re probably overdone. Remember, they’ll firm up as they cool!

Cool Completely

I know, I know, you’re probably dying to frost those cookies as soon as they come out of the oven. But resist the urge! Frosting warm cookies is a recipe for melty, messy disaster. Let them cool completely on a wire rack before you even *think* about adding that pink frosting!

Ingredient Notes and Substitutions for Your Crumbl Pink Chilled Sugar Cookies

Okay, so sometimes you open the fridge and realize you’re missing something, right? Don’t panic! Here are a few notes on the ingredients and some easy swaps you can make for these Crumbl Pink Chilled Sugar Cookies!

Butter

Listen, softened butter is a MUST. If it’s too cold, it won’t cream properly. Too melted, and your cookies will spread like crazy! Also, I always use unsalted butter so I can control the amount of salt. If you only have salted, just skip the extra ½ teaspoon of salt in the recipe!

Milk

Don’t have regular milk? No worries! Almond milk or soy milk works just fine. Honestly, you probably won’t even notice a difference. I’ve even used oat milk in a pinch! It’s all good!

Food Coloring

Gel food coloring is my go-to because it’s more concentrated, so you get a brighter pink without adding a ton of liquid. But liquid food coloring works too! Just add it a little at a time until you get the shade you want. Start with a few drops—you can always add more!

Storing Your Homemade Crumbl Pink Chilled Sugar Cookies

Alright, let’s say you somehow manage *not* to eat all these Crumbl Pink Chilled Sugar Cookies in one sitting (I totally get it if you do, though!). Here’s how to keep ’em fresh and delicious!

Storage Instructions

The best way to store these cookies is in an airtight container in the fridge. They’ll stay good for about 3-4 days. I like to put a layer of parchment paper between the cookies so the frosting doesn’t stick!

Reheating Instructions

Okay, so technically, you don’t *need* to reheat these, since they’re chilled! But if you’re feeling fancy, you can warm them up *slightly* in the microwave for like, 5-10 seconds. Just be careful not to melt the frosting! Honestly, I think they’re perfect straight from the fridge!

Frequently Asked Questions About Crumbl Pink Chilled Sugar Cookies

Got questions about making these amazing Crumbl Pink Chilled Sugar Cookies? I’ve got answers! Here are a few of the most common questions I get asked (and some I’ve asked myself!). Let’s get baking!

Can I make Crumbl Pink Chilled Sugar Cookies ahead of time?

Absolutely! You can totally make the dough ahead of time. In fact, I often do! Just wrap it tightly in plastic wrap and store it in the fridge for up to 2-3 days. You can also freeze the dough for longer storage – just thaw it in the fridge overnight before baking. This is a lifesaver when you’re craving a pink sugar cookie fix but don’t have a ton of time!

Can I freeze Crumbl Pink Chilled Sugar Cookies?

Yep! You can freeze both baked and unbaked cookies. For unbaked cookies, scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the baking time. For baked cookies, freeze them in an airtight container. Thaw them at room temperature before frosting. Freezing is a great way to have these delicious cookies on hand whenever you want!

What if my Crumbl Pink Chilled Sugar Cookies dough is too sticky?

Okay, sticky dough happens! Don’t freak out! The easiest fix is to add a little bit more flour, a tablespoon at a time, until the dough is easier to handle. Also, make sure you’ve chilled the dough for long enough – that chilling time really helps with the stickiness. If it’s *really* bad, you might have accidentally added too much liquid, but a little extra flour should do the trick. Don’t worry, we’ve all been there!

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Nutritional Information for Crumbl Pink Chilled Sugar Cookies

Okay, so just a heads-up: I’m not a nutritionist! These numbers are approximate because, well, brands and ingredients vary! So, take it with a grain of (pink) sugar!

Rate This Recipe for Crumbl Pink Chilled Sugar Cookies

Okay, you made ’em, right? Now tell me what you think! Leave a comment, rate this recipe, and share your pics on social media! I wanna see those beautiful Crumbl Pink Chilled Sugar Cookies you baked! How did they turn out?