Description
Crumbl Pink Chilled Sugar Cookies are soft, chewy sugar cookies with a sweet pink frosting. They are perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 tablespoon milk (optional)
- 2 cups powdered sugar
- 3–4 tablespoons unsalted butter, softened
- 1–2 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Pink food coloring (gel or liquid)
- Pink and white sprinkles (optional)
Instructions
- Prepare the Dough: Whisk together flour, baking powder, baking soda, and salt. Cream butter and sugar until light and fluffy. Add egg and vanilla. Slowly add dry ingredients, mixing until just combined. Add milk if dough is dry. Chill for at least 2 hours.
- Bake the Cookies: Preheat oven to 350°F (177°C). Line baking sheets with parchment paper. Scoop 2-tablespoon dough balls onto baking sheet. Bake for 10-12 minutes, until edges are set but center is slightly underbaked. Cool completely on a wire rack.
- Make the Pink Frosting: Beat softened butter until creamy. Gradually add powdered sugar, mixing well. Add vanilla and 2 tablespoons milk or cream. Beat until smooth, adding more milk if needed. Incorporate pink food coloring to desired shade.
- Frost and Decorate: Spread frosting on cooled cookies. Sprinkle with pink and white sprinkles. Chill in the fridge for 30 minutes before serving.
- Serve and Enjoy: Serve and enjoy your soft, chilled sugar cookies.
Notes
- For best results, chill the dough for at least 2 hours.
- Cool cookies completely before frosting.
- Chill frosted cookies for 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg