Okay, let’s be real – sometimes you just NEED dessert, but the thought of turning on the oven? NOPE. That’s where no-bake treats come in clutch, especially when it’s crazy busy (like, uh, ALL of fall!). And trust me, these Delightful No Bake Pumpkin Cheesecake Bars? They’re about to become your new best friend.
I remember one Thanksgiving where I totally spaced on dessert. Total panic mode! But then, BAM! No-bake to the rescue! These bars are kinda like that – a total lifesaver and everyone always raves about them. Seriously, who can resist creamy cheesecake swirled with all that warm pumpkin spice goodness? It’s like fall exploded in the best possible way, right in your mouth!
Why You’ll Love These Delightful No Bake Pumpkin Cheesecake Bars
Seriously, where do I even start? These bars are kinda magical. Here’s why you’re going to be obsessed:
- Easiest prep EVER! Seriously, almost zero effort.
- No oven needed, which is a HUGE win, especially when it’s hot.
- Helloooo, fall flavors! It’s like a cozy blanket for your tastebuds.
- Everyone loves them. Prepare for compliments, folks!
- Make ’em ahead! They’re even better the next day (if they last that long!).
Quick and Easy Delightful No Bake Pumpkin Cheesecake Bars
I’m not kidding about the “quick” part. You’re basically mixing and chilling. That’s it! No fancy techniques, no sweating over a hot stove. Just pure, simple deliciousness.
Perfect Fall Dessert: Delightful No Bake Pumpkin Cheesecake Bars
Pumpkin spice, creamy cheesecake… need I say more? These bars scream “fall” in the best way possible. They’re the perfect treat for all your cozy autumn gatherings, trust me!
Ingredients for Delightful No Bake Pumpkin Cheesecake Bars
Alright, gather ’round! Here’s what you’ll need to whip up these bars: 1 ½ cups graham cracker crumbs, ½ cup granulated sugar, 6 tablespoons unsalted butter (melted!), 2 (8 ounce) packages cream cheese (gotta be softened!), 1 (15 ounce) can pumpkin puree, 1 cup powdered sugar, 1 teaspoon pumpkin pie spice, 1 teaspoon vanilla extract. And hey, whipped cream and extra pumpkin spice for topping? Always a good idea!
Notes on Ingredients for Delightful No Bake Pumpkin Cheesecake Bars
Okay, a few little things! Make SURE you grab pumpkin *puree*, not pumpkin pie filling. Big difference! Pie filling has all sorts of extra stuff we don’t need. Also, that cream cheese? Seriously, let it soften. Like, *really* soften. Otherwise, you’ll end up with lumpy cheesecake, and nobody wants that, right?
How to Make Delightful No Bake Pumpkin Cheesecake Bars: Step-by-Step Instructions
Alright, let’s get down to business! This is where the magic happens. Don’t worry, it’s all super simple, I promise. Just follow along, and you’ll have these amazing bars chilling in your fridge in no time!
Preparing the Graham Cracker Crust for Delightful No Bake Pumpkin Cheesecake Bars
First up, the crust! Grab your graham cracker crumbs, granulated sugar, and that melted butter. Toss ’em all together in a bowl until everything’s nice and combined. Now, press that mixture into the bottom of a 9×13 inch pan. Make sure it’s packed in there nice and tight – you can use the bottom of a measuring cup to help with this. Boom! Crust done!
Making the Delightful No Bake Pumpkin Cheesecake Filling
Okay, now for the good stuff! In a large bowl – and I mean LARGE, this gets kinda voluminous – beat that softened cream cheese until it’s smooth as silk. Seriously, no lumps allowed! Then, dump in the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix it all together until it’s perfectly combined and looks like a dreamy, creamy, pumpkin-y cloud. Mmm!
Assembling and Chilling Delightful No Bake Pumpkin Cheesecake Bars
Almost there! Pour that glorious pumpkin cheesecake mixture right over the graham cracker crust, spreading it out evenly. Now comes the hardest part: waiting! You gotta refrigerate these bars for *at least* 4 hours. But honestly? Overnight is even better. This gives them time to set up properly, so they’re nice and firm when you cut into them. Trust me, patience is a virtue here!
Tips for Perfect Delightful No Bake Pumpkin Cheesecake Bars
Want to take these bars from “good” to “OMG AMAZING!”? Here are a few little secrets! For a super smooth crust, blitz those graham crackers in a food processor first. And seriously, I can’t stress this enough: SOFTEN that cream cheese! Lastly, resist the urge to cut into them too soon. That overnight chill is KEY for perfect, sliceable bars!
Variations on These Delightful No Bake Pumpkin Cheesecake Bars
Okay, so you’ve mastered the basic recipe? Awesome! Now, let’s get a little crazy! How about swapping out the graham cracker crust for a gingersnap one? Talk about a flavor explosion! Or, stir in some chocolate chips (because chocolate makes everything better, right?). A little extra cinnamon or nutmeg never hurt anyone either. Go wild and make these bars your own!
Storing Your Delightful No Bake Pumpkin Cheesecake Bars
Got leftovers? Lucky you! These bars keep beautifully in the fridge for up to 5 days. Just pop ’em in an airtight container – that’s key! – and they’ll be ready whenever that pumpkin cheesecake craving hits. Though, let’s be honest, they probably won’t last that long!
Delightful No Bake Pumpkin Cheesecake Bars FAQs
Got questions? I got answers! Here are a few things people often ask about these Delightful No Bake Pumpkin Cheesecake Bars.
Can I use pumpkin pie filling instead of pumpkin puree in these Delightful No Bake Pumpkin Cheesecake Bars?
Okay, listen closely! You really, REALLY want to use pumpkin puree, not pumpkin pie filling. Pumpkin pie filling has added sugar and spices that will mess with the flavor and texture. Trust me on this one!
How long do these Delightful No Bake Pumpkin Cheesecake Bars last in the refrigerator?
These bars are usually good for about 5 days in the fridge, as long as you keep them in an airtight container. But honestly, they’re so yummy, they probably won’t last that long!
Can I freeze these Delightful No Bake Pumpkin Cheesecake Bars?
You know, I haven’t tried freezing them myself (they disappear too fast!), but I *think* they’d be okay. Wrap them tightly in plastic wrap and then foil. When you’re ready to eat, thaw them in the fridge overnight. Just be aware that the texture might change a little – sometimes freezing can make things a bit watery.
Estimated Nutritional Information for Delightful No Bake Pumpkin Cheesecake Bars
Okay, so everyone always asks about the nutrition info, right? Well, here’s the deal: each bar is roughly around 300 calories. You’re also looking at approximately 20 grams of fat, 4 grams of protein, and 30 grams of carbs. There’s also about 20g of sugar, 2g of fiber, 60mg of cholesterol, and 200mg of sodium, give or take a little bit, of course! Remember, this is just an estimate, and it can totally vary depending on the exact brands you use and how big you cut those bars! Just enjoy them, okay?
Enjoying Your Delightful No Bake Pumpkin Cheesecake Bars
Alright, you made ’em! Now, go devour those Delightful No Bake Pumpkin Cheesecake Bars! And hey, if you loved them (and I know you will!), leave a comment or share a pic on Insta! I wanna see your creations!
Print
Bake 0? Sinfully Delightful No Bake Pumpkin Cheesecake Bars
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Description
These no-bake pumpkin cheesecake bars are a simple and delicious dessert. Enjoy the flavors of pumpkin and cheesecake without turning on your oven.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) can pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- Optional: Whipped cream and pumpkin spice for topping
Instructions
- Combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a 9×13 inch pan.
- In a large bowl, beat cream cheese until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
- Pour the pumpkin cheesecake mixture over the graham cracker crust.
- Refrigerate for at least 4 hours, or preferably overnight.
- Cut into bars and top with whipped cream and pumpkin spice, if desired.
Notes
- For a smoother crust, use a food processor to finely grind the graham crackers.
- Ensure cream cheese is fully softened for a lump-free filling.
- Refrigerating overnight will allow the bars to set properly.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
