Oh, friends, let’s talk about apple cobbler! Is there anything more comforting than the smell of warm apples and cinnamon wafting through the house? I seriously doubt it. This easy apple cobbler recipe from scratch is one of my absolute go-to desserts, especially when the weather starts to get a little chilly. It’s like a warm hug in a bowl, you know?
And the best part? It’s SO easy! Seriously. You don’t need to be a fancy baker to whip this up. I’m definitely not! I’ve made this cobbler more times than I can count, sometimes even throwing it together when friends pop over unexpectedly. Prep time is minimal, which is a major win in my book. I mean, who wants to spend hours in the kitchen when you could be, you know, actually enjoying life?
Trust me, you’ll be amazed at how quickly this easy apple cobbler recipe from scratch comes together. And when it’s warm from the oven, topped with a scoop of vanilla ice cream? *chef’s kiss* Pure perfection! It’s the kind of dessert that makes everyone smile, and that’s what baking is all about, right?
Why You’ll Love This Easy Apple Cobbler Recipe From Scratch
Okay, so why *this* apple cobbler? Lemme tell ya! This recipe is a winner because it’s:
- Super easy to make (even on a busy weeknight!)
- Made with ingredients you probably already have
- Perfect for fall, but honestly, amazing year-round
- Seriously delicious (I’m not just saying that!)
- Totally customizable (add your own twist!)
Quick and Easy Dessert
Forget slaving over a pie crust! This easy apple cobbler recipe from scratch is way faster. You get all the warm, appley goodness in a fraction of the time. It’s my secret weapon when I need a dessert, like, *now*.
Simple Ingredients
You won’t need to run to the store for fancy ingredients. This easy apple cobbler recipe from scratch uses pantry staples. Flour, sugar, apples… you probably have most of it already! Score!
Easy Apple Cobbler Recipe From Scratch Ingredients
Alright, let’s gather our goodies! Here’s what you’ll need to make this ridiculously easy apple cobbler. Don’t worry, it’s mostly stuff you probably already have hanging around. And hey, if you don’t have *exactly* what’s listed, don’t sweat it! We can always make substitutions (more on that later!).
- 6 medium apples (I love Granny Smith or Golden Delicious!), peeled and sliced
- 1 cup water or apple juice (apple juice gives it an extra *oomph*!)
- 1/3 cup packed brown sugar (light or dark, whatever you’ve got!)
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice (fresh is best, but bottled works in a pinch)
- 1/2 teaspoon vanilla extract (the good stuff!)
- 1 teaspoon ground cinnamon (can’t have apple cobbler without it!)
- 1/2 teaspoon ground nutmeg (adds a lovely warmth)
- 1/8 teaspoon salt (just a pinch!)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (any kind works, even almond!)
- 5 Tablespoons butter, melted (yes, real butter!)
- Ground cinnamon for topping (because why not?)
How to Make This Easy Apple Cobbler Recipe From Scratch
Okay, here’s the fun part! Let’s get down to actually making this glorious creation. Don’t be intimidated, I promise it’s easier than it looks. Just follow along, and you’ll have a warm, delicious apple cobbler in no time! First things first, let’s preheat that oven to 350°F (175°C). And while it’s heating up, grease a 9×13 inch pan. Trust me, you don’t want your cobbler sticking!
Preparing the Apple Filling
Now, for the apple-y goodness! Grab a saucepan and stir together your brown sugar, water (or apple juice!), cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and that tiny pinch of salt. Then, toss in your sliced apples. Cook it all over medium heat for about 3-5 minutes, stirring pretty often. You don’t want those apples sticking to the bottom and burning! We’re just softening them up a bit and letting those flavors meld.
Making the Cobbler Topping
Time for the topping! In a large bowl, whisk together your flour, granulated sugar, baking powder, and salt. Then, pour in the milk and melted butter. Stir it all together until *just* combined. Don’t overmix! A few lumps are totally fine. Overmixing will make your topping tough, and nobody wants that.
Baking the Easy Apple Cobbler Recipe From Scratch
Alright, almost there! Pour that apple mixture into your greased pan. Then, gently pour the cobbler topping over the apples. Sprinkle a little extra cinnamon on top for good measure (because why not?). Pop it in the oven and bake for 38-40 minutes. You’ll know it’s done when a toothpick inserted into the topping comes out clean. It should be golden brown and bubbly! Let it cool for at least 15 minutes before serving. I know it’s tempting to dig in right away, but trust me, it’s worth the wait! You don’t want to burn your tongue.
Tips for the Best Easy Apple Cobbler Recipe From Scratch
Want to take your apple cobbler from “good” to “OMG, this is amazing!”? Here are a few little tricks I’ve learned over the years. First, for an extra flaky topping, try using really cold butter. Like, straight-from-the-fridge cold. You can even grate it in if you’re feeling fancy!
Also, don’t skip that pinch of salt! It might seem weird in a sweet dessert, but it really enhances the apple-y sweetness. And finally, trust your instincts! Baking times can vary depending on your oven, so keep an eye on it and adjust as needed. If the top is browning too quickly, just tent it with foil.
Ingredient Notes and Substitutions for Your Easy Apple Cobbler Recipe From Scratch
Okay, let’s talk swaps! Don’t have Granny Smith apples? No prob! Honeycrisp, Fuji, or even a mix of different kinds will work just fine. The key is to use apples that hold their shape well when baked. As for the liquid, apple juice adds a little extra apple-y punch, but water works perfectly too. You could even use apple cider for a really intense flavor! And if you’re dairy-free, almond milk or any other plant-based milk is a great substitute. See? This easy apple cobbler recipe from scratch is super flexible!
FAQ About This Easy Apple Cobbler Recipe From Scratch
Got questions? I’ve got answers! Here are a few of the most common questions I get about this easy apple cobbler recipe from scratch. Don’t see your question here? Just leave a comment below, and I’ll do my best to help!
Can I use frozen apples?
Okay, so technically, yes, you *can* use frozen apples. But I wouldn’t recommend it if you’re going for the absolute *best* texture. Frozen apples tend to release a lot more moisture when they thaw, which can make your filling a little watery. If you *do* use frozen apples, make sure to thaw them completely and drain off any excess liquid before adding them to the saucepan. Fresh apples are always my preference, though!
How do I store leftover apple cobbler?
Lucky you, having leftovers! To store your apple cobbler, just cover it tightly with plastic wrap or transfer it to an airtight container. Pop it in the fridge, and it’ll keep for up to 4 days. To reheat, you can microwave it for a minute or two, or warm it up in the oven at 350°F (175°C) until heated through. A little scoop of vanilla ice cream on top makes it even better the second time around!
Can I make this Easy apple cobbler recipe from scratch ahead of time?
You bet! You can totally assemble the whole cobbler (apple filling and topping) and then cover it tightly and store it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time to make sure it’s heated through. Or, you can make the apple filling ahead of time and store that separately in the fridge for up to 3 days. Then, just whip up the topping when you’re ready to bake!
Serving Suggestions for Easy Apple Cobbler Recipe From Scratch
Okay, so you’ve got this amazing apple cobbler… now what? Well, obviously, you gotta eat it! But how? My absolute favorite way to serve this easy apple cobbler recipe from scratch is warm, straight from the oven, with a big scoop of vanilla ice cream melting all over it. Seriously, the cold ice cream with the warm cobbler? It’s a match made in heaven! Whipped cream is also a fantastic choice. Or, if you’re feeling extra decadent, drizzle a little caramel sauce on top. Yum!
Nutritional Information
Alright, let’s talk numbers! Here’s a rough idea of what you’re getting into with each serving of this easy apple cobbler recipe from scratch. Keep in mind, these are just estimates, and they can vary depending on the exact ingredients you use (especially the type of apples!). But it’ll give you a general idea:
- Calories: Around 350
- Fat: About 15g
- Protein: Roughly 3g
- Carbohydrates: In the neighborhood of 50g
- Sugar: Give or take 30g
So, yeah, it’s a dessert! But hey, it’s got apples in it, so that’s gotta count for something, right? Don’t sweat it, just enjoy a slice and savor every bite! Life’s too short to skip dessert!
Enjoy Your Easy Apple Cobbler Recipe From Scratch
Okay, my friend, that’s it! I hope you love this easy apple cobbler recipe from scratch as much as my family does. If you try it, please, please, *please* leave a comment below and let me know what you think! And don’t forget to rate the recipe! Sharing is caring, so snap a pic and tag me on social media, too! Happy baking!
Print
Easy Apple Cobbler Recipe: Bake Unbelievably Delicious Pie
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 9 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Easy apple cobbler recipe made from scratch. Enjoy warm with vanilla ice cream.
Ingredients
- 6 medium apples (Granny Smith, Golden Delicious), peeled and sliced
- 1 cup water or apple juice
- 1/3 cup brown sugar, packed
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 5 Tablespoons butter, melted
- ground cinnamon for topping
Instructions
- Preheat oven to 350°F and grease a 9×13 inch pan.
- Stir brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.
- Pour mixture into prepared pan.
- In a large bowl mix flour, sugar, baking powder, and salt. Stir in milk and melted butter until combined.
- Pour mixture over apples in the pan. Sprinkle with cinnamon.
- Bake for 38-40 minutes or until a toothpick comes out clean.
- Allow to cool for at least 15 minutes before serving. Serve warm with vanilla ice cream, if desired.
- Cover and store leftovers in the refrigerator for up to 4 days.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
