Description
This easy apple sorbet recipe is a refreshing and healthy dessert. It requires minimal ingredients and is simple to make.
Ingredients
Scale
- 4 cups peeled and chopped apples
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons lemon juice
Instructions
- Combine apples, water, sugar, and lemon juice in a saucepan.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until apples are soft.
- Let the mixture cool slightly.
- Pour the mixture into a blender or food processor and blend until smooth.
- Pour the blended mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften.
- Scoop and serve.
Notes
- Adjust the amount of sugar to your liking based on the sweetness of the apples.
- For a smoother sorbet, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- You can add a pinch of cinnamon or nutmeg for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg