Description
Make delicious and Easy Christmas Fudge with this simple recipe.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- Optional toppings: sprinkles, chopped nuts, crushed peppermint
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and butter.
- Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- Stir in vanilla extract.
- Pour mixture into prepared pan and spread evenly.
- Sprinkle with desired toppings.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
- For best results, use high-quality chocolate chips.
- Store fudge in an airtight container in the refrigerator.
- Customize your fudge with different extracts and toppings.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg