Description
Make this easy no-fail chocolate fudge for a quick and delicious treat.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch pan with parchment paper.
- In a microwave-safe bowl, combine sweetened condensed milk and chocolate chips.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in walnuts and vanilla extract.
- Pour into prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
- For a richer flavor, use dark chocolate chips.
- You can substitute other nuts or add dried fruit.
- Store fudge in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg