Fall, oh, how I love you! The crisp air, the colorful leaves, and, of course, all the amazing flavors! And when it comes to fall flavors, pears are totally underrated, don’t you think? Apples get all the love, but pears are just as delicious and versatile. That’s why I’m so excited to share my easy pear butter recipe with you.

I remember the first time I made pear butter. I was a little intimidated – all that peeling and simmering! But trust me, this recipe is seriously simple. Even if you’re a beginner cook, you can totally nail this. And the reward? Oh my goodness, the reward! Imagine spreading this sweet, spiced pear butter on a warm piece of toast on a chilly morning. Or swirling it into your oatmeal for a cozy breakfast. It’s pure fall comfort in every bite!

My grandma used to make apple butter every year, and the whole house would smell amazing. This easy pear butter recipe gives me that same cozy feeling, but with a slightly different twist. I think you’re going to love it!

Why You’ll Love This Easy Pear Butter Recipe

Simple and Delicious

Seriously, this easy pear butter recipe is a breeze! Even if you’re not a seasoned cook, you can totally make this. And the taste? Wow! It’s like a warm hug for your taste buds – sweet, spiced, and totally addictive.

Perfect for Fall

Okay, let’s be real, fall is the best season for food, right? This pear butter is pure fall vibes. The cinnamon, ginger, and cloves just scream cozy autumn days. It’s the perfect way to use up those gorgeous fall pears!

Versatile Usage

The best part is you can use this easy pear butter on EVERYTHING! Spread it on toast, swirl it into yogurt, use it as a filling for pastries, or even serve it with cheese and crackers. Trust me, you’ll be finding new ways to use it every day!

Ingredients for Your Easy Pear Butter Recipe

Alright, let’s talk ingredients! For this easy pear butter recipe, you’ll need about 6 pounds of ripe pears. Now, I know peeling and coring seems like a pain, but trust me, it’s worth it! Make sure they’re peeled, cored, and quartered.

You’ll also need 1 cup of granulated sugar for sweetness, and a 1/2 cup of packed brown sugar for that deep, molasses-y flavor – don’t skimp! A 1/4 cup of lemon juice brightens everything up. Then, for spices, we’re talking 1 teaspoon of ground cinnamon (duh!), 1/2 teaspoon of ground ginger, and 1/4 teaspoon of ground cloves. And don’t forget that 1/4 teaspoon of salt to balance all the sweetness! That’s it – simple, right?

How to Make This Easy Pear Butter Recipe: Step-by-Step Instructions

Preparing the Pears

Okay, first things first, let’s get those pears ready! Peeling can be a bit tedious, I know, but it really does make for a smoother final product. So grab a good peeler and get to work! Then, core those babies and chop them into quarters. Don’t worry about being perfect – we’re gonna cook ’em down anyway!

Simmering the Pear Mixture

Next, dump all those quartered pears into a big pot – I like using my Dutch oven. Then, add in the granulated sugar, brown sugar, lemon juice, cinnamon, ginger, cloves, and salt. Give it all a good stir to combine. Now, bring that mixture to a simmer over medium heat, stirring every so often. Once it’s simmering, turn the heat down to low, cover the pot, and let it cook for 2-3 hours. Yep, that’s right, 2-3 hours! You’ll want to stir it occasionally to keep it from sticking and burning on the bottom. You’ll know it’s ready when the pears are super soft and easily mashable – like, falling-apart soft!

Easy Pear Butter Recipe - detail 1

Pureeing the Pear Butter

Alright, time to make it smooth! Remove the pot from the heat and let it cool slightly. Now, you’ve got a couple of options here. If you have an immersion blender, you can just stick it right in the pot and puree away until it’s nice and smooth. If you don’t have an immersion blender, no worries! Just carefully transfer the mixture to a regular blender in batches and blend until smooth. Be careful when blending hot liquids – it can splatter!

Thickening the Pear Butter

Almost there! Pour that beautiful, pureed pear butter back into the pot and cook it over low heat for another 30-60 minutes. This is where the magic happens! Keep stirring frequently – seriously, don’t skip this step, or it’ll stick! – until it thickens up to your desired consistency. I like mine nice and thick, like a good jam.

Canning the Pear Butter

Okay, if you wanna keep this easy pear butter recipe around for a while, you’ll need to can it. First, sterilize your jars and lids according to canning instructions. Then, ladle the hot pear butter into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean, place the lids on top, and screw on the bands. Now, process the jars in a boiling water bath for 10 minutes. This is super important for food safety, so don’t skip it! After processing, let the jars cool completely before checking the seals. You should hear a little “pop” as they seal. If any jars don’t seal, just store them in the fridge and use them first. Enjoy!

Tips for the Best Easy Pear Butter Recipe

Want to make your easy pear butter recipe *amazing*? Here’s what I’ve learned! First, use really ripe pears – the softer, the better! They’ll cook down faster and give you the best flavor. Also, taste it as you go and adjust the sugar to *your* liking. If your pears are super sweet, you might need less sugar. And don’t be afraid to play around with the spices! A pinch of nutmeg or cardamom can add a fun twist.

Ingredient Notes and Substitutions for Easy Pear Butter Recipe

So, about those pears! I usually go for Bartlett pears ’cause they’re easy to find, but honestly, most types will work. Just avoid super hard ones. If you’re watching your sugar, you *could* try using honey or maple syrup, but it’ll change the flavor a bit. And hey, if you’re not a fan of cloves, leave ’em out! Or, swap ’em for allspice – yum!

Storing Your Homemade Easy Pear Butter

Okay, so you’ve made this amazing easy pear butter recipe – now what? Well, if you canned it, you’re good to go for ages! But if you didn’t, no worries. Just pop it in the fridge, and it’ll last for about two weeks. Wanna keep it even longer? Freeze it! Just leave a little room at the top of the container ’cause it’ll expand when it freezes. It’ll be good for up to three months in the freezer!

Easy Pear Butter Recipe: Frequently Asked Questions

Got questions about this easy pear butter recipe? I got you! Here are a few of the most common things folks ask me.

Can I use different types of pears?

Absolutely! While I usually use Bartlett pears because they’re easy to find, you can totally experiment with other varieties. Anjou or Bosc pears would also work great! Just avoid using super hard, unripe pears, okay?

How long does pear butter last?

Well, if you properly canned your pear butter, it should last for a year or more in a cool, dark place. If you didn’t can it, it’ll keep in the fridge for about two weeks. For longer storage, you can freeze it for up to three months!

Do I have to can the pear butter?

Nope, you totally don’t *have* to! Canning is just a way to preserve it for longer. If you’re planning on using your easy pear butter recipe within a couple of weeks, just store it in the fridge. But if you want to enjoy that fall flavor all year round, canning is the way to go!

Nutritional Information for Easy Pear Butter Recipe

Okay, so you’re probably wondering about the nutritional info for this easy pear butter recipe, right? Well, here’s the deal: it’s tough to give you *exact* numbers ’cause it depends on the pears you use and how much sugar you add. But here’s a rough estimate!

A tablespoon of this pear-y goodness is around 30 calories. You’re looking at about 7 grams of sugar (hey, it’s fruit!), practically zero fat, and a tiny bit of fiber (about 1 gram). There’s also a smidge of sodium (around 10mg). Just remember, these are estimates, okay? Enjoy in moderation!

Enjoy Your Homemade Easy Pear Butter

Okay, go make this! Seriously, you won’t regret it. And hey, if you try it, leave a comment below and let me know what you think! Don’t forget to rate the recipe, too!