Name: Easy Recipe Chocolate Mug Cake: 2 Minute Sinful Fix
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 3 Tbsp flour; 3 Tbsp sugar; 1 Tbsp cocoa powder; 1/4 tsp baking powder; 1/8 tsp salt; 3 tbsp milk; 1 tbsp canola oil; 1/4 tsp vanilla; 2 Tbsp chocolate chips, divided

Jump to Recipe

Okay, so picture this: it’s late, you’re comfy on the couch, and BAM! That crazy chocolate craving hits. Sound familiar? I totally get it! That’s when my easy recipe chocolate mug cake comes to the rescue. Seriously, it’s my go-to when I need a chocolate fix, like, *now*.

I’ve been making this easy recipe chocolate mug cake for years, tweaking it until it’s absolutely perfect. And trust me, it’s so simple, even my kiddo can whip one up! We’re talking minutes, people. Plus, you probably already have all the stuff in your pantry. That’s the best part, right? No special trips to the store!

This isn’t just any mug cake, either. It’s rich, fudgy, and totally satisfies that chocolate monster inside. So, ditch the guilt and get ready for a warm, gooey, single-serving slice of heaven. Let’s get baking!

Why You’ll Love This Easy Recipe Chocolate Mug Cake

Seriously, there are SO many reasons to adore this mug cake. But here are my top three:

Ready in Minutes

I mean, who has time for complicated desserts? This baby’s ready in about two minutes flat. Perfect for those “I need chocolate NOW” moments!

Minimal Ingredients

You probably already have everything you need sitting in your pantry. That’s what I call a win-win! No fancy stuff, just simple, everyday ingredients.

Satisfies Chocolate Cravings

Oh, the chocolate! It’s rich, fudgy, and hits the spot every single time. Trust me, that chocolate craving doesn’t stand a chance!

Ingredients for Your Easy Recipe Chocolate Mug Cake

Alright, let’s talk ingredients! Don’t worry, it’s nothing crazy. You likely have all this stuff already. Here’s what you’ll need for your easy recipe chocolate mug cake:

3 Tbsp all-purpose flour. Yep, the regular kind!
3 Tbsp granulated sugar. For that perfect sweetness.
1 Tbsp unsweetened cocoa powder. This gives it that rich chocolatey flavor!
1/4 tsp baking powder. Helps it get nice and fluffy.
1/8 tsp salt. Just a pinch to balance the sweetness, trust me!
3 Tbsp milk (any kind!). I usually use whatever’s in the fridge.
1 Tbsp canola oil. Vegetable oil works too!
1/4 tsp vanilla extract. A must for that extra yumminess!
2 Tbsp semi-sweet chocolate chips, divided. Because more chocolate is always better!

Easy Recipe Chocolate Mug Cake - detail 1

How to Prepare This Easy Recipe Chocolate Mug Cake: Step-by-Step Instructions

Okay, here’s where the magic happens! Don’t worry, it’s super easy. Just follow these steps, and you’ll be enjoying your easy recipe chocolate mug cake in no time. I promise!

Combine Dry Ingredients

Grab your favorite mug – a big one! You’ll want a 12-oz or larger. Now, toss in the flour, sugar, cocoa powder, baking powder, and salt. Use a small whisk or even just a fork to really mix it all up. You want it well combined, no clumps allowed!

Add Wet Ingredients

Alright, pour in the milk, canola oil, and vanilla extract. Now, stir, stir, stir! Make sure everything’s mixed really well. The batter should be nice and smooth. Don’t worry if it looks a little thin, that’s totally normal!

Add Chocolate Chips and Microwave

This is the best part! Stir in one tablespoon of those yummy chocolate chips. Now, pop that mug into the microwave and cook it on high for 60-75 seconds. Keep a close eye on it! Then, and this is important, let it sit in the microwave for one minute *after* cooking. This helps it set up perfectly.

Easy Recipe Chocolate Mug Cake - detail 2

Garnish and Serve Your Easy Recipe Chocolate Mug Cake

Sprinkle the remaining chocolate chips on top while it’s still warm and gooey. Mmm! Now, if you’re feeling fancy, add a small scoop of ice cream or a drizzle of heavy cream. But honestly, it’s amazing all on its own. Enjoy!

Tips for the Perfect Easy Recipe Chocolate Mug Cake

Want to make sure your mug cake is absolutely *amazing*? I’ve got a few tricks up my sleeve! These tips will help you nail that perfect easy recipe chocolate mug cake every single time.

Adjusting Microwave Time

Okay, so this is super important: microwave times can vary *a lot*. All microwaves are different! So, start with 60 seconds, and if it’s still a little gooey in the middle, nuke it for another 10-15 seconds. Just watch it carefully so it doesn’t overflow! You’ll figure out the sweet spot for *your* microwave in no time.

Serving Suggestions

Trust me on this one: this easy recipe chocolate mug cake is best served immediately. Like, right out of the microwave! That’s when it’s at its gooey-est, most delicious best. If you let it sit too long, it can get a little… well, not as amazing. So, dig in while it’s warm and wonderful!

Easy Recipe Chocolate Mug Cake Variations

Okay, so you’ve mastered the basic mug cake? Awesome! Now let’s get a little crazy and mix things up! Here are a few fun variations to take your easy recipe chocolate mug cake to the next level. Get ready for some deliciousness!

Different Chocolate Chips

Don’t be afraid to experiment! Dark chocolate chips add a richer, more intense flavor. Or, try milk chocolate for extra sweetness. Even peanut butter chips are amazing!

Add a Pinch of Spice

A tiny pinch of cinnamon or nutmeg can totally transform this mug cake! It adds a warm, cozy vibe that’s perfect for a chilly evening. Trust me, it’s delicious!

Mix-ins

Chopped nuts (like walnuts or pecans), mini marshmallows, or even crushed candy pieces are fantastic additions. Just stir them in with the chocolate chips. Yum!

Easy Recipe Chocolate Mug Cake - detail 3

Frequently Asked Questions About Easy Recipe Chocolate Mug Cake

Got questions about my easy recipe chocolate mug cake? Don’t worry, I’ve got answers! Here are a few common questions I get asked all the time. Let’s get you baking like a pro!

Can I use a different type of flour?

Okay, so all-purpose flour is my go-to for this recipe, but you *can* experiment! I’ve tried it with cake flour before, and it makes it a little softer. Just don’t use self-rising flour, or it might overflow. Oops!

Can I use a different type of oil?

Yep, you totally can! I usually use canola oil because it’s what I have on hand, but vegetable oil works great too. Even melted coconut oil is delicious! Just avoid olive oil; the flavor isn’t the best in this easy recipe chocolate mug cake.

My mug cake is dry. What did I do wrong?

Ah, the dreaded dry mug cake! Usually, that means you’ve overcooked it. Microwaves are tricky! Try reducing the cooking time by 10-15 seconds next time. Also, make sure you’re measuring your ingredients accurately. Too much flour can dry it out too!

Storing Your Easy Recipe Chocolate Mug Cake

Okay, so technically, this easy recipe chocolate mug cake is meant to be devoured right away. But hey, sometimes you can’t finish it all! If you *must* store it, cover the mug tightly with plastic wrap and pop it in the fridge. But fair warning: it won’t be quite as amazing the next day! It’s really best fresh, trust me!

Nutritional Information for Easy Recipe Chocolate Mug Cake

Okay, so just a heads-up: the nutrition info for this easy recipe chocolate mug cake is just an estimate. It can totally change depending on the brands and stuff you use. So, don’t take it as gospel, okay? Just a general idea!

Ready to Bake Your Easy Recipe Chocolate Mug Cake?

Alright, you’ve got all the secrets! Now it’s your turn to whip up this easy recipe chocolate mug cake! I’d LOVE to hear how it turns out! Leave a comment below and let me know what you think! And hey, if you loved it, give it a rating! Share it with your friends on social media, too! Happy baking!