Description
Create easy skeleton cupcakes for a spooky Halloween treat. These cupcakes are simple to make and perfect for Halloween parties.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can chocolate frosting
- White fondant
- Mini chocolate chips
Instructions
- Bake cupcakes according to cake mix instructions.
- Let cupcakes cool completely.
- Frost cupcakes with chocolate frosting.
- Roll out white fondant and cut out skull shapes.
- Place fondant skulls on top of frosted cupcakes.
- Use mini chocolate chips for eyes and nose.
Notes
- You can use any flavor of cake mix and frosting you like.
- For a quicker option, use store-bought fondant skulls.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg