The holidays, right? They’re all about traditions. For my family, it *has* to include eggnog. We drink it, we bake with it, we practically bathe in it! And one of our absolute favorite ways to use it is in this amazing Eggnog Bread Pudding. Seriously, it’s like a warm hug on a cold winter day.

I remember the first time I made this. My grandma, bless her heart, was a stickler for details. “Too much nutmeg!” she’d exclaim, even if it was just a *pinch* too much, haha! But after a few tries, I finally nailed it. Now, it’s *my* turn to make it every year, and honestly? I wouldn’t have it any other way. It’s just so comforting, so festive, and everyone always raves about it. Plus, it’s the perfect way to use up that leftover bread! So, let’s get into it! This Eggnog Bread Pudding will be the star of your holiday dessert table, trust me!

Why You’ll Love This Eggnog Bread Pudding

Okay, so why *this* eggnog bread pudding recipe? Well, let me tell you! It’s got everything going for it. We’re talking:

Super easy to whip up (even I can do it!).
Uses ingredients you probably already have.
A total crowd-pleaser for any holiday get-together.
And, most importantly, it tastes absolutely incredible!

Simple and Delicious Eggnog Bread Pudding

Seriously, don’t let “bread pudding” intimidate you. This is one of the easiest desserts you’ll ever make. Plus, that creamy eggnog custard? Wow! And the spiced rum in the sauce? Oh my yum! It’s a flavor explosion you won’t forget.

Perfect for Holiday Gatherings

Forget complicated pies and fussy cakes! This eggnog bread pudding is the perfect make-ahead dessert for Christmas, Thanksgiving, or any special occasion. It’s warm, comforting, and everyone always asks for seconds (and the recipe!). It’s a guaranteed hit!

Ingredients for Your Eggnog Bread Pudding

Alright, let’s gather our goodies! Here’s what you’ll need to make this amazing eggnog bread pudding. I always double-check my list before I start, because, well, I’ve definitely forgotten key ingredients before (oops!). Don’t worry, we’ve all been there!

Bread Pudding Ingredients

For the bread pudding itself, you’ll need:

1 1/2 cups of your favorite eggnog. Store-bought is totally fine, but if you’re feeling fancy, homemade works too!
1/2 cup milk (any kind will do!).
1/2 cup sugar (granulated is perfect).
4 large eggs (gotta have those!).
2 teaspoons vanilla extract (the real stuff, if you can!).
1 teaspoon cinnamon (because, yum!).
1/2 teaspoon ground nutmeg (don’t skip this, it’s key!).
1/4 teaspoon salt (just a pinch!).
And, of course, 10 cups of cubed bread. I like to use day-old brioche, challah, or even just regular French bread. Cut it into 1-inch cubes – doesn’t have to be perfect!

Eggnog Bread Pudding - detail 1

Eggnog Sauce Ingredients

Now, for the *really* good stuff – that dreamy eggnog sauce! You’ll want:

Another 1 1/2 cups of eggnog (told ya we love eggnog!).
1/4 cup sugar (again, granulated).
1 teaspoon cornstarch (this helps thicken things up).
1 egg (yep, another one!).
2 tablespoons butter (salted or unsalted, your call!).
And (optional, but highly recommended!), 2 tablespoons of spiced rum. It adds such a nice depth of flavor, but don’t worry if you’re not a rum person—it’s still amazing without it!

How to Make Eggnog Bread Pudding: Step-by-Step Instructions

Okay, ready to get baking? Don’t worry, it’s easier than you think! Just follow these steps, and you’ll have a delicious eggnog bread pudding in no time. I promise, it’s worth every single step!

Preparing the Eggnog Custard

First things first, let’s make that dreamy custard! Grab a big mixing bowl and whisk together the eggnog, milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk, whisk, whisk – until it’s all smooth and combined. You don’t want any sugary bits hanging around!

Assembling the Eggnog Bread Pudding

Now comes the fun part! Add all those bread cubes to the bowl with the eggnog custard. Gently toss everything together until every single piece of bread is coated in that deliciousness. Make sure you get it all! Then, pour the whole shebang into a greased baking dish. I use a 9×13 inch dish, but an 8×11 inch works too (just add 5 minutes to the bake time!). Make sure the bread is evenly distributed, okay?

Baking the Eggnog Bread Pudding

Time to bake! Pop that baby into a preheated oven (350 degrees F) for about 35 to 40 minutes. You’ll know it’s done when it’s set, but still has a little wiggle in the center. Don’t overbake it, or it’ll be dry! A little wiggle is good, trust me!

Making the Eggnog Sauce

While the bread pudding is baking, let’s whip up that amazing sauce! In a saucepan, whisk together the remaining eggnog, sugar, and cornstarch. Cook it over medium heat, whisking *constantly*. Seriously, don’t stop whisking, or you’ll end up with lumps! Once it reaches a gentle boil, slowly pour about 1/3 of the hot mixture into a separate bowl with a beaten egg, whisking quickly as you pour. This is important to temper the egg, so it doesn’t scramble! Then, pour that egg mixture back into the saucepan with the rest of the eggnog mixture. Whisk over low heat until it reaches another gentle boil. Remove from the heat and stir in the butter and spiced rum (if you’re using it). And that’s it! You’ve got your gorgeous eggnog sauce!

Tips for the Best Eggnog Bread Pudding

Want to take your eggnog bread pudding from “good” to “OMG, this is amazing!”? Of course, you do! Here are a few of my secret weapons for bread pudding perfection. These tips will make all the difference, trust me!

Choosing the Right Bread for Eggnog Bread Pudding

Okay, so bread matters! I usually go for brioche or challah ’cause they’re rich and soak up the custard like a dream. But honestly, even day-old French bread works great! Just avoid anything *too* crusty, okay? You want soft and absorbent.

Getting the Perfect Eggnog Bread Pudding Consistency

Nobody wants a soggy mess or a dry brick! The trick is to make sure your bread is evenly coated but not swimming in custard. If it looks too wet, add a few more bread cubes. If it looks dry, add a splash more eggnog. Just eyeball it, you know? You’ll get the hang of it!

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Eggnog Bread Pudding Variations

Okay, so you’ve mastered the basic recipe? Awesome! Now, let’s get a little crazy with it! This eggnog bread pudding is like a blank canvas – you can totally customize it to your own taste. I love experimenting with different flavors and textures. It’s so fun!

Spice Variations for Your Eggnog Bread Pudding

Want to kick up the spice a notch? Try adding a pinch of cardamom, ginger, or even allspice to the custard. Wow! It’ll give it a whole new dimension. My favorite? A little bit of fresh grated ginger!

Additions to Eggnog Bread Pudding

Okay, this is where it gets *really* fun! Toss in some raisins (soaked in rum, if you’re feeling fancy!), chocolate chips (dark chocolate is amazing!), or some chopped nuts (pecans or walnuts are my go-to). Seriously, the possibilities are endless!

Serving Suggestions for Eggnog Bread Pudding

Alright, you’ve got this gorgeous eggnog bread pudding ready to go! But what do you serve it with? Don’t worry, I’ve got you covered! Here are a few of my favorite ways to dress it up and make it even more special. Because, why not?!

Topping Ideas for Eggnog Bread Pudding

Okay, get ready for some decadence! A dollop of freshly whipped cream is *always* a good idea. Or, if you’re feeling extra fancy, try a scoop of vanilla ice cream or a drizzle of warm caramel sauce. Yum!

Drink Pairings for Eggnog Bread Pudding

To really complete the experience, pair your bread pudding with a warm cup of coffee or tea. Or, if you’re feeling festive, a glass of dessert wine is always a treat! Cheers!

Storing and Reheating Your Delicious Eggnog Bread Pudding

Okay, so you’ve made this amazing eggnog bread pudding, and (gasp!) you have leftovers? Don’t panic! It’s actually just as good the next day (maybe even better!). Here’s how to keep it fresh and reheat it like a pro. Because nobody wants sad, stale bread pudding!

How to Store Leftover Eggnog Bread Pudding

Just pop it in the fridge! Cover the baking dish tightly with plastic wrap or transfer the bread pudding to an airtight container. It’ll keep for about 3-4 days. Easy peasy!

Reheating Instructions for Eggnog Bread Pudding

Wanna relive that warm, custardy goodness? You can reheat it in the oven (350°F for about 10-15 minutes) or, for a quick fix, nuke it in the microwave for a minute or two. Just don’t overdo it, or it’ll get rubbery! A little wiggle is good, trust me!

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Frequently Asked Questions About Eggnog Bread Pudding

Got questions about this dreamy eggnog bread pudding? I figured you might! So, I’ve rounded up some of the most common questions I get asked about this recipe. Hopefully, this clears up any confusion and gets you baking with confidence! Because, honestly, you *need* this in your life!

Can I make Eggnog Bread Pudding ahead of time?

Absolutely! In fact, I often do. Just assemble it, cover it tightly, and pop it in the fridge overnight. Then, bake it the next day as directed. This actually gives the bread more time to soak up all that delicious custard! Just add a few minutes to the baking time, and you’re golden!

Can I freeze Eggnog Bread Pudding?

Yep, you sure can! Let it cool completely, then wrap it *really* well in plastic wrap and foil. It’ll keep in the freezer for up to a month. When you’re ready to eat it, thaw it overnight in the fridge and then bake as directed (you might need to add a few extra minutes to the baking time). It won’t be *quite* as good as fresh, but it’s still pretty darn tasty!

What is the best way to reheat Eggnog Bread Pudding?

Okay, so I’m a fan of the oven! Reheating it in a preheated oven (350°F) helps to keep it from being rubbery. Just cover it with foil and bake for about 10-15 minutes, or until heated through. If you’re short on time, you *can* microwave it, but be careful not to overdo it or it’ll get tough! A little splash of milk or eggnog before reheating can help, too!

Nutritional Information for Eggnog Bread Pudding

Okay, so here’s the deal: I’m not a nutritionist, and nutritional info can vary *a lot* depending on the exact ingredients you use (different brands, homemade vs. store-bought eggnog, etc.). So, the numbers you see floating around are just estimates, okay? Don’t take ’em as gospel! Use your own judgment, and remember, this is a *treat*! Enjoy it!

Give this Eggnog Bread Pudding Recipe a Try!

Okay, so what are you waiting for?! Seriously, go make this eggnog bread pudding! I promise, you won’t regret it. And hey, if you do try it, please, please, *please* come back and let me know how it turned out! Leave a comment, rate the recipe – I wanna hear all about it! Happy baking!