Description
Eggnog Cheesecake Bars are a festive dessert perfect for the holidays. You will enjoy the creamy cheesecake filling and the subtle spice of eggnog in every bite.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup melted butter
- 24 ounces cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/2 cup eggnog
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×13 inch pan.
- Bake crust for 8-10 minutes. Let cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth.
- Stir in eggnog, eggs, vanilla, and nutmeg.
- Pour filling over crust.
- Bake for 30-35 minutes, or until set.
- Let cool completely before cutting into bars.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Garnish with whipped cream and a sprinkle of nutmeg before serving.
- Store leftover bars in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg