Okay, picture this: It’s Christmas Eve, the fire’s crackling, and everyone’s feeling merry. But you know what takes it to the *next* level? My famous (well, famous in my family, anyway!) Eggnog Pudding Shots! Seriously, these things are like little cups of holiday cheer. They are so easy to whip up that even *I* can’t mess them up, and trust me, that’s saying something. I’ve brought these to every holiday party for the past few years, and they’re always the first to disappear. Plus, who doesn’t love a boozy pudding cup? They’re the perfect festive treat and such a fun way to celebrate. You will be so happy that you tried these insanely delicious Eggnog Pudding Shots.
Why You’ll Love These Eggnog Pudding Shots
Okay, so why should *you* make these Eggnog Pudding Shots? Let me tell you! They are:
- Super quick to prepare – like, ridiculously fast!
- Crazy easy to make (even I can do it, remember?).
- Bursting with that amazing festive eggnog flavor.
- Perfect for parties – guaranteed crowd-pleasers!
- Totally customizable with your favorite garnishes. My favorite part is adding a little cinnamon stick!
Ingredients for Your Eggnog Pudding Shots
Alright, here’s what you’ll need! Grab one 3.4 oz box of instant vanilla pudding mix (the dry stuff!), a cup and a quarter of *cold* eggnog, three-quarters of a cup of *cold* spiced rum (I usually use Captain Morgan!), and 4 ounces of thawed Cool Whip. Easy peasy!
How to Make Eggnog Pudding Shots
Okay, listen up, because this is where the magic happens! Making these Eggnog Pudding Shots is seriously a breeze. You just need to follow a few simple steps. Don’t worry, I’ll walk you through it. And trust me, the hardest part is waiting for them to chill!
Step 1: Combine Ingredients for Eggnog Pudding Shots
First, grab a bowl – any bowl will do! Then, dump in your pudding mix, eggnog, and spiced rum. Now, whisk it like you mean it for about 2 minutes. You want everything nice and combined. Don’t worry if it looks a little thin at first. It’ll thicken up!
Step 2: Add Cool Whip to Make Eggnog Pudding Shots
Next, plop in your thawed Cool Whip. Now, gently whisk everything together until it’s smooth and creamy. This is where the pudding shot starts to look *really* good, trust me. Let the mixture sit for about 5 minutes – this helps it set up a bit more.
Step 3: Chill Your Eggnog Pudding Shots
Alright, time to get these babies into shot glasses! Divide the pudding mixture evenly into your shot glasses. Then, pop them into the fridge for at least 30 minutes to chill. This is *crucial*! You want them nice and cold before you serve them. And that’s it! You’re done!
Tips for Perfect Eggnog Pudding Shots
Want to make sure your Eggnog Pudding Shots are *amazing*? Okay, listen up! First, make sure your eggnog and rum are super cold – it really helps the pudding set up properly. If you get any little lumps in the pudding, don’t panic! Just keep whisking; they’ll disappear. And my personal tip? Add a tiny pinch of nutmeg to the mix for an extra kick of that warm, cozy flavor. Trust me, it makes all the difference!
Eggnog Pudding Shots Variations
Okay, so you’ve made the basic Eggnog Pudding Shots and you’re feeling adventurous? Awesome! Let’s jazz things up! Try using different types of rum – a dark rum would add a richer flavor. Or, how about a splash of vanilla extract? My favorite part is experimenting with spices! A little extra cinnamon or even a pinch of cloves can be amazing. And hey, if you want to make these kid-friendly, just skip the rum and add a little extra eggnog. Boom! Eggnog Pudding Shots for everyone!
Serving Suggestions for Eggnog Pudding Shots
Alright, you’ve got your Eggnog Pudding Shots ready to go! Now, how do you make them extra special? Garnishes are key! A sprinkle of cinnamon or nutmeg is always a winner. Or, get fancy and add a dollop of whipped cream and a cinnamon stick. You could even add a few festive sprinkles! And if you’re serving other desserts, these pair perfectly with gingerbread cookies or a slice of pecan pie!
Storing Your Eggnog Pudding Shots
So, you’ve got leftover Eggnog Pudding Shots? Lucky you! Just pop them into an airtight container (or cover the shot glasses tightly with plastic wrap) and stick them in the fridge. They’ll keep for about 2-3 days. But honestly, they’re so good, they probably won’t last that long!
Frequently Asked Questions About Eggnog Pudding Shots
Got questions about these amazing Eggnog Pudding Shots? I got you! Here are a few of the most common things people ask me:
Can I make these Eggnog Pudding Shots ahead of time?
Absolutely! In fact, I *recommend* it! Making them a day in advance actually helps the flavors meld together even more. Just store them covered in the fridge, and they’ll be good to go for up to 2 days. Easy peasy!
What kind of rum is best for Eggnog Pudding Shots?
Ooh, that’s a good one! I usually go for a spiced rum – it just adds that extra layer of warmth and flavor that I love. But honestly, any rum will work! A dark rum will give you a richer, more intense flavor, while a white rum will be a bit more subtle. It’s totally up to you and your taste!
Can I make these Eggnog Pudding Shots without alcohol?
You betcha! Just skip the rum altogether and add an equal amount of extra eggnog. You might also want to add a teaspoon of rum extract to get that *hint* of rum flavor without the booze. It’s a great way to make them kid-friendly or for anyone who doesn’t drink!
Nutritional Information Disclaimer for Eggnog Pudding Shots
Okay, quick note: the nutrition info for these Eggnog Pudding Shots can vary *a lot* depending on the rum and Cool Whip you use. So, I can’t give you exact numbers, sorry! Just a heads up!
Enjoyed These Eggnog Pudding Shots?
Yay! I’m so glad you tried my Eggnog Pudding Shots! If you loved them as much as I do, please leave a comment below and let me know! Or even better, give the recipe a rating! And hey, if you’re feeling social, share a picture on Instagram and tag me! I love seeing your creations!
Print
Sinful 3-Ingredient Eggnog Pudding Shots Steal the Show
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 28 shots 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Quick and easy eggnog pudding shots for a festive treat.
Ingredients
- 1 3.4 oz box instant vanilla pudding mix (dry)
- 1 1/4 cup eggnog (cold)
- 3/4 cup spiced rum (cold)
- 4 ounces Cool Whip (thawed)
Instructions
- Whisk pudding mix, eggnog, and rum in a bowl for 2 minutes.
- Add Cool Whip and whisk until smooth. Let set for 5 minutes.
- Divide pudding evenly into shot glasses and chill for 30 minutes.
Notes
- Use a full tub of Cool Whip for a lighter texture.
- This recipe makes 28 1-ounce shots.
- Optional garnishes: cinnamon, nutmeg, whipped cream, cinnamon stick, sprinkles.
Nutrition
- Serving Size: 1 shot
- Calories: Varies based on rum and Cool Whip
- Sugar: Varies based on ingredients
- Sodium: Varies based on pudding mix
- Fat: Varies based on Cool Whip
- Saturated Fat: Varies based on Cool Whip
- Unsaturated Fat: Varies based on Cool Whip
- Trans Fat: Varies based on Cool Whip
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients
