Description
Quick and easy eggnog pudding shots for a festive treat.
Ingredients
Scale
- 1 3.4 oz box instant vanilla pudding mix (dry)
- 1 1/4 cup eggnog (cold)
- 3/4 cup spiced rum (cold)
- 4 ounces Cool Whip (thawed)
Instructions
- Whisk pudding mix, eggnog, and rum in a bowl for 2 minutes.
- Add Cool Whip and whisk until smooth. Let set for 5 minutes.
- Divide pudding evenly into shot glasses and chill for 30 minutes.
Notes
- Use a full tub of Cool Whip for a lighter texture.
- This recipe makes 28 1-ounce shots.
- Optional garnishes: cinnamon, nutmeg, whipped cream, cinnamon stick, sprinkles.
Nutrition
- Serving Size: 1 shot
- Calories: Varies based on rum and Cool Whip
- Sugar: Varies based on ingredients
- Sodium: Varies based on pudding mix
- Fat: Varies based on Cool Whip
- Saturated Fat: Varies based on Cool Whip
- Unsaturated Fat: Varies based on Cool Whip
- Trans Fat: Varies based on Cool Whip
- Carbohydrates: Varies based on ingredients
- Fiber: Varies based on ingredients
- Protein: Varies based on ingredients
- Cholesterol: Varies based on ingredients