Indulge in 3-Layer Sinful Eggnog Tiramisu Cups

Okay, so you know how the holidays are just *begging* for something sweet and a little fancy? But who has time to slave away in the kitchen for hours? Not me, that’s for sure! That’s where these Eggnog Tiramisu Cups come in to save the day. Seriously, they’re like a little hug in a cup, all the cozy flavors of eggnog mixed with the classic deliciousness of tiramisu. What could be better?

I’ve been making these for, gosh, probably five years now? It started when I needed a dessert for a Christmas party, and I was *determined* to not bring the same old thing. I saw a tiramisu recipe and thought, “Hmm, what if I eggnog-ified it?” And let me tell you, it was a total hit! Now, friends *beg* me to bring them every year. Plus, the individual cups make serving so easy – no messy slicing!

Trust me, even if you’re not a super confident baker (and I’m definitely not always!), you can totally nail these. They’re mostly just assembly, which is my kind of baking. Get ready to impress everyone with these super festive Eggnog Tiramisu Cups!

Why You’ll Love These Eggnog Tiramisu Cups

Quick and Easy Eggnog Tiramisu Cups

Seriously, who wants to spend all day making dessert? Not me! The best part? There’s absolutely *no* baking involved. Just a little bit of mixing and layering, and you’re good to go! Prep time is super short, so you can whip these up even when you’re short on time.

Festive and Flavorful Eggnog Tiramisu Cups

These aren’t your boring, run-of-the-mill desserts. They’re packed with all the cozy flavors of eggnog that you love, combined with the rich, coffee-soaked goodness of tiramisu. It’s like Christmas and Italy had a baby, and it’s *delicious*!

Perfect Individual Eggnog Tiramisu Cups for Parties

Forget about slicing and serving! These individual cups are perfect for parties. Everyone gets their own little serving of deliciousness, and there’s no mess. Plus, they look so cute! I always get compliments on how fancy they look (shhh, don’t tell anyone how easy they are!).

Ingredients for Your Eggnog Tiramisu Cups

Alright, let’s gather our goodies! Here’s what you’ll need to make these magical Eggnog Tiramisu Cups. Don’t worry, it’s a pretty straightforward list, and I’ll walk you through each ingredient.

Ladyfingers

You’ll want one package (about 3 ounces) of ladyfingers. The soft kind, not the super crunchy ones. And yep, you gotta split ’em! It just makes them easier to soak up all that yummy coffee and eggnog mixture.

Coffee

Gotta have coffee for tiramisu, right? Brew up one cup of *strong* coffee and let it cool completely. I sometimes use espresso if I’m feeling fancy and want a real kick, but regular strong brewed coffee works just fine.

Eggnog

The star of the show! You’ll need about 1/2 cup of eggnog. Store-bought is totally fine (I usually grab mine from the store!), but if you’re feeling ambitious, homemade eggnog would be amazing too! You can find out more about the history of eggnog here.

Mascarpone Cheese

This is what makes the filling so creamy and dreamy! You’ll need one 8-ounce container of mascarpone cheese. Make sure it’s softened a bit before you start mixing so it’s nice and smooth.

Heavy Cream

For extra richness, we’re adding 1/2 cup of heavy cream. Make sure it’s nice and cold – it’ll whip up better that way!

Powdered Sugar

A little sweetness to balance things out. You’ll need 1/4 cup of powdered sugar. Sifting it is optional, but it helps avoid any lumps in your filling.

Vanilla Extract

Just a teaspoon of pure vanilla extract to enhance all the flavors. Don’t skimp on this one – it makes a difference!

Ground Nutmeg

For garnish! A little sprinkle of ground nutmeg on top adds a warm, festive touch. If you’re feeling extra fancy, freshly grated nutmeg is the way to go!

How to Make Eggnog Tiramisu Cups: Step-by-Step Instructions

Okay, ready to get started? Don’t worry, it’s super easy! Just follow these steps, and you’ll have delicious Eggnog Tiramisu Cups in no time. I promise, it’s more about assembly than actual cooking!

Preparing the Coffee-Eggnog Mixture for Eggnog Tiramisu Cups

First, grab a small bowl and pour in that cooled coffee and eggnog. Just stir them together until they’re nicely combined. This is what we’re gonna use to soak our ladyfingers, so make sure it’s all mixed up!

Soaking the Ladyfingers for Eggnog Tiramisu Cups

Now, this is important: don’t *drench* the ladyfingers! Just a quick dip on each side is all you need. If you soak them too long, they’ll get all soggy and nobody wants that. I usually count to like, two seconds per side. Trust me, a quick dip is all it takes!

Assembling the Eggnog Tiramisu Cups

Alright, grab your dessert cups (or glasses, whatever you’re using!). Place a layer of those coffee-soaked ladyfingers on the bottom. You might need to break them into smaller pieces to fit. Then, in a separate bowl, beat together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until it’s all smooth and creamy. Spoon a layer of that mascarpone mixture over the ladyfingers. Repeat the layers – ladyfingers, then mascarpone – until you reach the top of the cup. I usually do two layers of each.

Chilling the Eggnog Tiramisu Cups

This is the hardest part: waiting! Cover those cups with plastic wrap and pop them in the fridge for *at least* two hours. This gives the flavors time to meld together and the ladyfingers to soften up. Honestly, the longer they chill, the better they taste!

Garnishing and Serving Your Eggnog Tiramisu Cups

Finally! Take those babies out of the fridge and sprinkle a little ground nutmeg on top of each cup. This not only looks pretty but adds a nice little hint of spice. And that’s it! Serve them up and watch everyone’s faces light up. Enjoy!

Tips for the Best Eggnog Tiramisu Cups

Want to take these Eggnog Tiramisu Cups from good to *amazing*? Of course, you do! Here are a few of my tried-and-true tips for making them absolutely perfect every single time.

Choosing the Right Eggnog for Eggnog Tiramisu Cups

Okay, so eggnog is *not* all created equal. Some brands are super thick and creamy, while others are a bit thinner. I usually go for a full-fat eggnog for maximum richness, but honestly, use whatever you like best! Also, have you seen the flavored eggnogs? Spiced rum eggnog? Vanilla eggnog? Go wild! Just make sure the flavor complements the coffee.

Preventing Soggy Eggnog Tiramisu Cups

Nobody likes a soggy tiramisu! The key is to not over-soak those ladyfingers. Remember, just a quick dip! And don’t let the finished cups sit out at room temperature for too long, or they’ll get a little…melty. Keep ’em chilled until you’re ready to serve.

Making Eggnog Tiramisu Cups Ahead of Time

These Eggnog Tiramisu Cups are *perfect* for making ahead of time! In fact, I think they taste even better the next day after the flavors have had a chance to meld. Just assemble them, cover them tightly, and store them in the fridge for up to 24 hours. Easy peasy!

Eggnog Tiramisu Cups Variations

Want to jazz up your Eggnog Tiramisu Cups even more? I get it! Here are a few fun variations to try. These are totally optional, but hey, why not experiment?

Adding Alcohol to Eggnog Tiramisu Cups

Wanna make these a *little* boozy? I’m not gonna stop you! A splash of dark rum or brandy in the coffee-eggnog mixture adds a nice kick. Just don’t go overboard, or they’ll be *too* tipsy! Maybe a tablespoon or two? You can also brush the ladyfingers with a liqueur after dipping.

Different Toppings for Eggnog Tiramisu Cups

Nutmeg is classic, but why stop there? Chocolate shavings are *always* a good idea (milk, dark, or white – your call!). A dusting of cocoa powder adds a rich, chocolatey flavor. Or, for even *more* spice, try a sprinkle of cinnamon. So many choices!

Using Different Spices in Eggnog Tiramisu Cups

Eggnog is all about the spices, right? If you’re feeling adventurous, try adding a pinch of cinnamon, cloves, or allspice to the mascarpone filling. It’ll give your Eggnog Tiramisu Cups an extra layer of cozy flavor. Just be careful not to overdo it – a little goes a long way!

Serving Suggestions for Eggnog Tiramisu Cups

Okay, so you’ve made these amazing Eggnog Tiramisu Cups…now what? Here are a couple of ideas to make them even more special!

Complementary Drinks for Eggnog Tiramisu Cups

Honestly, a warm cup of coffee is *always* a good idea with tiramisu. But hey, if you’re feeling fancy, try a cup of tea or even a dessert wine! Something sweet and a little bubbly would be perfect.

Festive Presentation of Your Eggnog Tiramisu Cups

Make ’em pretty! I love using clear glasses or cups so you can see all the layers. A sprig of rosemary or a cinnamon stick adds a festive touch. You could even tie a little ribbon around each cup! Simple, but elegant, right?

Storing Your Delicious Eggnog Tiramisu Cups

So, you made these amazing Eggnog Tiramisu Cups, and you *might* have some leftovers (if you didn’t eat them all in one sitting, that is!). Here’s how to keep them fresh and yummy!

Refrigerating Eggnog Tiramisu Cups

Pop any leftover cups into an airtight container – I use those little plastic containers with lids. They’ll stay good in the fridge for about 2-3 days. But, let’s be real, they probably won’t last that long!

Can You Freeze Eggnog Tiramisu Cups?

Okay, so I wouldn’t recommend freezing these. The texture just gets weird, and nobody wants that. The mascarpone cheese can get a little grainy, and the ladyfingers get soggy. Just eat ’em fresh, trust me!

Frequently Asked Questions About Eggnog Tiramisu Cups

Got questions about these Eggnog Tiramisu Cups? I’ve got answers! Here are a few of the most common questions I get asked about this recipe. Hopefully, this clears things up!

Can I make Eggnog Tiramisu Cups without alcohol?

Absolutely! These are totally delicious without any booze. Just skip the rum or brandy, and you’ll still have a super tasty, family-friendly dessert. Don’t worry, you won’t miss it!

How long do Eggnog Tiramisu Cups last in the refrigerator?

They’ll stay good in the fridge for about 2-3 days, if they last that long! Make sure they’re covered tightly so they don’t dry out. But honestly, they’re usually gone way before then!

Can I use a different type of cookie instead of ladyfingers for Eggnog Tiramisu Cups?

You *can*, but the texture will be different. Ladyfingers are the classic choice for tiramisu because they soak up the coffee and eggnog so well. But if you’re in a pinch, you could try biscotti. Just be aware that they’re crunchier and won’t soften up as much.

Nutritional Information for Eggnog Tiramisu Cups

Okay, so here’s the deal. I’m not a nutritionist, and honestly, the nutritional info for these Eggnog Tiramisu Cups can vary *a lot* depending on the exact ingredients you use. Different brands of eggnog, mascarpone, even the size of your ladyfingers…it all makes a difference!

So, while I can’t give you super precise numbers, just know that this is definitely a treat! Enjoy it in moderation, and don’t stress too much about the calories. Happy holidays!

Enjoyed This Eggnog Tiramisu Cups Recipe?

Yay! I’m so glad you made it to the end! I really hope you loved these Eggnog Tiramisu Cups as much as I do. Now, I’d love to hear what you think!

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