Description
Individual Eggnog Tiramisu Cups are a festive and easy-to-make dessert. This recipe combines the flavors of classic tiramisu with the seasonal taste of eggnog.
Ingredients
Scale
- 1 package (3 ounces) ladyfingers, split
- 1 cup strong brewed coffee, cooled
- 1/2 cup eggnog
- 1 container (8 ounces) mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg, for garnish
Instructions
- Dip ladyfingers in cooled coffee and eggnog mixture.
- Arrange soaked ladyfingers in the bottom of dessert cups.
- In a bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- Spoon mascarpone mixture over ladyfingers in each cup.
- Refrigerate for at least 2 hours.
- Garnish with ground nutmeg before serving.
Notes
- You can use store-bought or homemade eggnog.
- For a stronger coffee flavor, use espresso.
- These cups can be made a day ahead.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg