Okay, so Valentine’s Day breakfast…it’s kinda a big deal at my house! We always try to do something a little extra special, y’know? And this year? Get ready for these *Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast*! I mean, seriously, who can resist heart-shaped pancakes? They’re just so darn cute and festive. Plus, they taste amazing! I remember one year I tried making heart-shaped eggs…total disaster! These pancakes? Way easier, way tastier. And the best part? You can even get the kids involved! These *fluffy heart-shaped pancakes – Valentine’s breakfast* are guaranteed to make everyone smile!
Why You’ll Love These Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast
Seriously, you’re gonna be obsessed with these pancakes! Why? Let me tell ya:
- They’re FAST! We’re talking breakfast-on-the-table-quick.
- The taste? Outta this world!
- Hello, heart-shaped! So festive, right?
- Even your picky eaters will gobble them up.
- And hey, they’re made with whole wheat flour, so you can feel *slightly* virtuous. 😉
Quick and Easy Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast
I’m all about easy mornings, and these deliver! You can whip up the batter in like, 5 minutes, and cooking? So quick! Under 30 minutes, start to finish. Boom!
Delicious and Festive Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast
Okay, the heart shape is just plain fun! But the taste? Oh my gosh. They’re perfectly sweet and fluffy. Honestly, the best way to start Valentine’s Day!
Ingredients for Your Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast
Alright, let’s gather our goodies! Here’s what you’ll need for the *best* heart-shaped pancakes *ever*:
- 1 1/2 cups white whole wheat flour (don’t worry, they’ll still be fluffy!)
- 2 teaspoons baking powder (the magic stuff!)
- 1/2 teaspoon salt (just a pinch!)
- 1 tablespoon packed brown sugar (for a *hint* of caramel-y goodness)
- 1 cup milk (any kind works!)
- 1/2 cup plain or vanilla Greek yogurt (makes ’em extra creamy!)
- 2 large eggs
- 2 tablespoons pure maple syrup (the *real* stuff, trust me!)
- 1 tablespoon melted butter (unsalted is my go-to)
- 1 teaspoon vanilla extract (mmm, that smell!)
- Optional toppings: fresh strawberries, butter, and maple syrup (duh!)
How to Make Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast: Step-by-Step Instructions
Okay, ready to get your pancake on? Here’s how we make these beauties:
Preparing the Batter for Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast
First things first, grab a big bowl. Whisk together your flour, baking powder, salt, and brown sugar. Make sure there aren’t any flour clumps! In a separate bowl, mix the milk, yogurt, eggs, maple syrup, melted butter, and vanilla. Whisk it all up until it’s nice and smooth. Now, pour the wet stuff into the dry stuff and gently stir. Don’t overmix! A few lumps are totally fine. Seriously, don’t stress it!
Cooking the Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast to Perfection
Alright, heat up your griddle (or a pan) to medium-low. This is important! Too hot, and they’ll burn. Coat it with cooking spray. Now, spray the inside of your heart-shaped cookie cutter – this helps prevent sticking! Place the cookie cutter on the griddle and carefully pour about ¼ cup of batter inside. Cook until you see bubbles start to pop on the surface, usually a minute or two. Carefully remove the cookie cutter (it might be a little hot, so be careful!). Then, gently flip the pancake with a spatula and cook for another minute or two, until it’s golden brown on the bottom. Repeat until all the batter is gone!
Serving Your Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast
Now for the fun part! Pile those heart-shaped pancakes high! Top them with fresh strawberries, a pat of butter, and a generous drizzle of maple syrup. My favorite part is adding whipped cream, but hey, that’s just me! Get creative and have fun with it! They look amazing on a pretty plate, too. Enjoy!
Tips for the Best Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast
Want perfectly fluffy, heart-shaped pancakes? Of course, you do! Here are my secrets:
- Don’t overmix! Seriously, I can’t stress this enough. Lumps are your friend!
- Medium-low heat is key. Patience, my friend!
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Make sure your cookie cutter is *really* non-stick. Spray, spray, spray!
- If your pancakes are sticking, add a *tiny* bit more butter to the griddle.
- And hey, if the heart shape isn’t perfect? Who cares! They’ll still taste amazing!
Ingredient Notes and Substitutions for Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast
Okay, let’s talk ingredients! I use white whole wheat flour ’cause it’s a little healthier, but honestly? All-purpose flour works just fine. They’ll be a *tad* less fluffy, but still delicious! And the Greek yogurt? I love the tang it adds, but you can totally use regular yogurt, sour cream (shhh!), or even buttermilk if you’re feeling fancy. Just make sure it’s plain or vanilla flavored, okay?
FAQ About Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast
Got questions? I’ve got answers! Here are a few common questions about these adorable heart pancakes:
Can I make these Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast ahead of time?
Totally! Let ’em cool completely, then wrap them up tight and pop them in the fridge for a day or two. Or, freeze them for longer! Just reheat in the microwave or toaster. Easy peasy!
Can I use regular flour instead of whole wheat flour for these Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast?
Yep, you sure can! They’ll be a little less dense and maybe *slightly* less flavorful, but still yummy. The texture will be a bit different, but hey, pancakes are pancakes, right?
What other toppings can I use for these Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast?
Oh, the possibilities! Berries are always a win. Chocolate chips? Yes, please! Nutella? Don’t mind if I do! Whipped cream, sprinkles…go wild! It’s Valentine’s Day, after all!
Estimated Nutritional Information for Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast
Okay, so here’s the lowdown on the nutritional stuff. Keep in mind, this is just an estimate, but roughly, you’re looking at around 150 calories per pancake. Plus, about 5g fat, 5g protein, and 20g carbs.
Make This Valentine’s Day Special with Fluffy Heart-Shaped Pancakes – Valentine’s Breakfast!
Alright, you guys! Go make these pancakes! Seriously, they’re gonna make your Valentine’s Day morning so much brighter! And hey, if you try ’em, leave a comment below, okay? Tell me what you think! Don’t forget to rate the recipe and share your pics on social media! Happy Valentine’s Day!
Print
Fluffy Heart-Shaped Pancakes: Adorable 2-Step Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Description
Make heart-shaped pancakes for a special Valentine’s Day breakfast.
Ingredients
- 1 1/2 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon brown sugar
- 1 cup milk
- 1/2 cup plain or vanilla Greek yogurt
- 2 large eggs
- 2 tablespoons pure maple syrup
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- Optional toppings: strawberries, butter, and maple syrup
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and brown sugar.
- In a medium bowl, combine milk, yogurt, eggs, maple syrup, melted butter, and vanilla extract. Whisk until combined.
- Pour wet ingredients over dry ingredients and stir until combined.
- Heat a griddle or pan to medium low heat. Coat with cooking spray. Spray the inside of a heart shaped cookie cutter with cooking spray. Place the cookie cutter on the griddle or pan and fill with about ¼ cup of pancake batter. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Remove cookie cutter and flip carefully with a spatula. Cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.
- Serve pancakes warm with strawberries, butter, and maple syrup, if desired.
Notes
- If you don’t have a heart shaped cookie cutter, you can pour or pipe the pancake batter into heart shapes.
- These pancakes freeze well. Let them cool completely and then wrap in plastic wrap and put in a freezer bag. When ready to eat, remove from freezer and reheat in microwave or the toaster.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
