Description
Easy Halloween Oreo Balls recipe with white chocolate.
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies, finely crushed
- 4 ounces cream cheese, softened
- 12 ounces white chocolate, melted
- Candy eyes
Instructions
- Mix crushed Oreos and softened cream cheese until well combined.
- Roll mixture into 1-inch balls.
- Chill for 30 minutes.
- Dip each ball in melted white chocolate.
- Place candy eyes on the balls before the chocolate sets.
- Chill until firm.
Notes
- Use a food processor for finely crushed Oreos.
- Ensure cream cheese is softened for easy mixing.
- Refrigerate Oreo balls to help them maintain shape.
Nutrition
- Serving Size: 1 Oreo ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg