Christmas baking… isn’t it just the best? The smell of cinnamon and sugar wafting through the house, the cozy feeling of being in the kitchen with loved ones. And snickerdoodles? They’re a classic for a reason! But what if you’re gluten-free? Does that mean missing out on all the fun? Absolutely not! That’s why I’m SO excited to share this recipe for *Gluten Free Christmas Snickerdoodles*.

For years, I thought my family’s favorite snickerdoodle recipe was off-limits. But trust me, after a little experimenting (and a few batches that were… let’s just say “rustic”), I’ve cracked the code. These gluten-free snickerdoodles are just as soft, chewy, and utterly delicious as the original. Maybe even better? I think so! They’re perfect for sharing, gifting, or just enjoying all by yourself with a cup of hot cocoa. Let’s get baking!

Why You’ll Love These Gluten Free Christmas Snickerdoodles

Okay, seriously, you NEED these cookies in your life. Why? Let me tell you:

Soft, chewy texture – just like a “real” snickerdoodle!
Festive cinnamon sugar coating – hello, Christmas vibes!
Easy to make – even if you’re a baking newbie, you got this.
Perfect for holiday baking – share the love!
Gluten-free for dietary needs – everyone can enjoy!

The Perfect Gluten-Free Holiday Treat

Don’t let gluten get in the way of your holiday cheer! These snickerdoodles are a guaranteed crowd-pleaser.

Simple Ingredients, Delicious Results

You won’t need a million fancy ingredients. Just simple stuff you probably already have in your pantry!

Ingredients for Gluten Free Christmas Snickerdoodles

Alright, let’s gather our goodies! Here’s what you’ll need to whip up a batch of these amazing cookies. Don’t skimp on quality – it really makes a difference!

1 1/2 cups gluten-free all-purpose flour – I’ve had great luck with Bob’s Red Mill or King Arthur’s blend!
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened – gotta be soft, not melted!
3/4 cup granulated sugar
1/4 cup packed light brown sugar – for that extra bit of chewiness!
1 large egg
1 teaspoon vanilla extract – pure vanilla, please!
2 tablespoons granulated sugar
2 teaspoons ground cinnamon – the star of the show!

How to Make Gluten Free Christmas Snickerdoodles: Step-by-Step Instructions

Okay, ready to get baking? Don’t worry, it’s easier than you think! Just follow these steps, and you’ll have a batch of *Gluten Free Christmas Snickerdoodles* in no time. Promise!

Preparing the Dough for Your Gluten Free Christmas Snickerdoodles

First, whisk together your gluten-free flour, baking soda, and salt in a bowl. In a separate, larger bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This is key! Then, beat in the egg and vanilla. Gradually add the dry ingredients to the wet, mixing until *just* combined. Don’t overmix!

Baking Your Gluten Free Christmas Snickerdoodles to Perfection

Preheat your oven to 375°F (190°C). This is important! Place your coated cookies on ungreased baking sheets. Bake for 8-10 minutes. Watch them closely! You want the edges to be lightly golden, but the center should still be soft. Overbaking is the enemy of a chewy snickerdoodle!

Gluten Free Christmas Snickerdoodles - detail 1

Coating and Shaping Your Gluten Free Christmas Snickerdoodles

In a small bowl, mix together the 2 tablespoons of sugar and the cinnamon. Roll your dough into 1-inch balls (I like to use a cookie scoop for this!). Then, roll each ball in the cinnamon-sugar mixture until it’s completely coated. Place them on those baking sheets, leaving a little space between each cookie.

Tips for the Best Gluten Free Christmas Snickerdoodles

Want *perfect* Gluten Free Christmas Snickerdoodles every time? I’ve got you! Room temperature butter is a MUST. Don’t overmix the dough – gently does it! And if you have time, chilling the dough for 30 minutes before baking makes a difference. Oh, and parchment paper? Makes cleanup a breeze!

Achieving the Perfect Soft and Chewy Texture

The secret? Don’t overbake! Gluten-free cookies can dry out quickly. Aim for lightly golden edges and a soft center.

Making Ahead and Storing Your Snickerdoodles

Baked cookies are best stored in an airtight container at room temperature. They’ll stay fresh for about 3-4 days… if they last that long!

Ingredient Notes and Substitutions for Gluten Free Christmas Snickerdoodles

Okay, let’s talk ingredients! For the gluten-free flour, Bob’s Red Mill 1-to-1 Baking Flour or King Arthur Measure for Measure Gluten-Free Flour are my go-to’s. They really do mimic regular flour! If you’re dairy-free, you can totally swap in a good quality dairy-free butter. Just make sure it’s softened! As for sugar? I haven’t experimented much, but a little coconut sugar might work. Let me know if you try it!

Frequently Asked Questions About Gluten Free Christmas Snickerdoodles

Got questions? I’ve got answers! Here are a few things people often ask about these *Gluten Free Christmas Snickerdoodles*.

Can I make these Gluten Free Christmas Snickerdoodles ahead of time?

Absolutely! You can make the dough a day or two in advance. Just store it in the fridge, covered tightly. Easy peasy!

What is the best way to store Gluten Free Christmas Snickerdoodles?

Airtight container, my friend! Keeps them soft and chewy. They’ll last for several days… if you don’t eat them all first!

Can I freeze Gluten Free Christmas Snickerdoodles dough?

Yup! Roll the dough into balls, coat in cinnamon sugar, then freeze them on a baking sheet. Once solid, pop them into a freezer bag. Bake straight from frozen – you might need to add a minute or two to the baking time.

Serving Suggestions for Your Gluten Free Christmas Snickerdoodles

Okay, so you’ve got these amazing cookies… what now? Well, a glass of cold milk is *always* a winner! Or, if you’re feeling extra festive, hot cocoa is the way to go. Coffee works too, of course! And honestly? These *Gluten Free Christmas Snickerdoodles* make the cutest little gifts for friends and family. Just pop ’em in a pretty box or bag!

Estimated Nutritional Information

Alright, so here’s the deal: this is just a rough estimate, okay? Based on the ingredients I used, each *Gluten Free Christmas Snickerdoodle* (one cookie) clocks in around:

Calories: Approximately 120
Sugar: 10g
Sodium: 50mg
Fat: 6g (Saturated Fat: 4g, Unsaturated Fat: 2g, Trans Fat: 0g)
Carbohydrates: 16g
Fiber: 0.5g
Protein: 1g
Cholesterol: 20mg

Keep in mind, it’ll vary depending on the exact brands you use!

Enjoy Your Gluten Free Christmas Snickerdoodles!

Alright, you did it! You made *Gluten Free Christmas Snickerdoodles*! I really hope you love them as much as I do. If you did, please, please leave a rating and comment below! And don’t forget to snap a pic and share your baking masterpiece on social media! Thanks so much for trying my recipe – happy baking!