Devastating Gluten-Free Iced Oatmeal Cookies in 11 Mins

Oatmeal cookies, am I right? There’s just something so homey and comforting about them. But, like, what if you can’t do gluten? Don’t worry, friend, I got you! I’ve spent ages perfecting these Gluten-Free Iced Oatmeal Cookies, and trust me, you won’t miss the gluten *one bit*. And the best part? They’re super easy to make dairy-free too!

I remember one time, I was baking these for my friend Sarah who has, like, *all* the allergies. She hadn’t had a proper oatmeal cookie in years! Seeing her face light up after that first bite? Totally worth all the recipe testing. These Gluten-Free Iced Oatmeal Cookies are seriously the *best*. They’re soft, chewy, and that sweet icing? Forget about it! You’re gonna love ’em.

Why You’ll Love These Gluten-Free Iced Oatmeal Cookies

Okay, so why *these* cookies? Lemme tell ya! It’s not just because they’re gluten-free (though that’s a HUGE plus!). It’s the whole package! We’re talkin’ cookie perfection here.

Soft and Chewy Texture

Seriously, who wants a crunchy oatmeal cookie? Not me! These are *perfectly* soft and chewy. That’s the goal, right? You’ll never guess they’re gluten-free!

Simple to Make

I’m all about easy baking, and these are a breeze. No crazy techniques or hard-to-find ingredients. Just simple steps and boom – amazing cookies!

Gluten-Free and Delicious

Yep, gluten-free *and* actually taste good! No cardboard cookies here! They’re so yummy, even your gluten-loving friends will be begging for the recipe.

Perfect for Any Occasion

From bake sales to birthday parties (or just a Tuesday night, let’s be real), these cookies are always a hit. They’re like, the ultimate crowd-pleaser!

Gather Your Ingredients for Gluten-Free Iced Oatmeal Cookies

Alright, gather ’round, bakers! Before we dive in, let’s make sure we’ve got all our goodies. Trust me, using good quality stuff makes a HUGE difference. You really can taste it! So, let’s get prepped for some seriously delicious Gluten-Free Iced Oatmeal Cookies!

Cookie Ingredients

Okay, here’s the lowdown on what you need for the cookies themselves. Pay attention – these details matter! It’s all about that perfect texture and flavor, ya know?

2 cups gluten-free flour

I usually go for an all-purpose gluten-free blend. But hey, use what you like! Just make sure it’s a blend that works well for baking, okay?

2 cups gluten-free rolled oats

Make sure they’re *gluten-free*! Regular rolled oats *can* sometimes have gluten. I usually use regular rolled oats, not quick oats, for a better texture. Just my preference!

1 1/2 teaspoons cinnamon

Good ol’ ground cinnamon. Can’t have oatmeal cookies without it! Makes the kitchen smell amazing, too, right?

1 teaspoon baking powder

Standard baking powder – the stuff that helps ’em rise! Don’t skip it!

1/2 teaspoon baking soda

Baking soda’s there to help with browning and texture. Don’t get it mixed up with the baking powder! Oops!

1 teaspoon sea salt

Just a pinch of fine sea salt to balance out the sweetness. It’s important, trust me!

1 cup dairy-free butter, softened

I like using the stick kind, like Miyoko’s Kitchen Cultured Vegan Butter. Make sure it’s nice and soft, or else creaming it with the sugar will be a nightmare!

1 cup brown sugar, packed

Light or dark brown sugar works great! I usually use light. Make sure you pack it into the measuring cup for the right amount.

1/2 cup white sugar

Just your regular granulated sugar. Easy peasy!

2 large eggs

Gotta be large! They help bind everything together.

2 teaspoons vanilla extract

Pure vanilla extract, please! The fake stuff just doesn’t cut it. Adds that little somethin’ somethin’, you know?

Icing Ingredients

Now, for that sweet, sweet icing! It’s super simple, but oh-so-good. Just a few things and you’re golden!

1 1/2 cups powdered sugar

Sift it if you wanna be fancy! It makes the icing smoother, but honestly, I usually skip that step. Hehe!

2 tablespoons almond milk

Unsweetened or sweetened almond milk works. Just add more or less to get the icing to the right consistency. You want it pourable, but not too runny, ya know?

How to Make Gluten-Free Iced Oatmeal Cookies: Step-by-Step Instructions

Okay, besties, listen up! This is where the magic happens. Follow these steps, and you’ll be munching on the most amazing Gluten-Free Iced Oatmeal Cookies in no time. Promise!

Preparing the Dough

First things first, let’s get that dough ready! It’s easier than you think, I swear! Just a little mixing and you’re good to go!

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). And don’t forget to line your baking sheets with parchment paper! Makes clean-up a total breeze, plus the cookies won’t stick. Win-win!

Step 2: Pulse the Oats

Grab your food processor and pulse those gluten-free oats about 10-12 times. You don’t want oat flour, just slightly smaller pieces. It gives the cookies a great texture!

Step 3: Combine Dry Ingredients

In a bowl, whisk together your gluten-free flour, pulsed oats, cinnamon, baking powder, baking soda, and salt. Make sure it’s all mixed well so you don’t get a weird pocket of baking soda in one cookie. Yuck!

Step 4: Cream Wet Ingredients

Using a stand mixer (or a hand mixer, if you’re feeling ambitious!), cream together your softened dairy-free butter, brown sugar, and white sugar until it’s light and fluffy. Then, mix in your eggs and vanilla extract. This part is important! It’s what gives the cookies that perfect texture.

Step 5: Combine Wet and Dry

Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t overmix! That’ll make the cookies tough, and nobody wants that!

Baking and Icing

Almost there! Now for the fun part: baking and icing! This is where you get to see (and smell!) all your hard work pay off.

Step 6: Scoop and Bake

Scoop the cookie dough onto your prepared baking sheets, spacing them about 3 inches apart. They’ll spread a little, so give ’em some room!

Step 7: Baking Time

Bake for 11-12 minutes, or until the edges are golden brown. Keep an eye on them! Ovens can be tricky, so you might need a little less or a little more time.

Step 8: Cooling

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up so they don’t break when you move them.

Step 9: Make the Icing

While the cookies are cooling, whisk together your powdered sugar and almond milk until smooth. Add more almond milk if you want a thinner icing, less if you want it thicker. It’s all about personal preference!

Step 10: Icing the Cookies

Once the cookies are completely cool, dip the tops in the icing and let it set. I like to put them back on the wire rack so the extra icing drips off. Then, just try not to eat them all at once! Hehe!

Tips for Perfect Gluten-Free Iced Oatmeal Cookies

Wanna bake these Gluten-Free Iced Oatmeal Cookies like a pro? Of course, you do! Here are a few of my top tips to make sure they come out perfect every time. These are little things, but they make a BIG difference, trust me!

Soften the Dairy-Free Butter

Seriously, this is KEY! If your dairy-free butter is too cold, it won’t cream properly with the sugar, and your cookies will be dense. Let it sit out for at least an hour, or even longer if your kitchen’s chilly. You want it soft, but not melted!

Measure Flour Accurately

Gluten-free flour can be tricky. I always recommend spooning it into your measuring cup and then leveling it off with a knife. Don’t scoop it straight from the bag! That packs it down and you’ll end up with too much flour, and dry cookies. No thanks!

Don’t Overbake

Overbaked cookies are sad cookies! Keep a close eye on them in the oven. You want the edges to be golden brown, but the centers should still be a little soft. They’ll firm up as they cool, so don’t worry if they seem a little underdone when you take them out.

Let the Icing Set Completely

Patience, my friend! I know it’s hard, but you gotta let that icing set completely before you start snacking. Otherwise, it’ll be a sticky mess! Plus, the icing tastes better when it’s had a chance to firm up. So just, like, chill for a bit, okay?

Gluten-Free Iced Oatmeal Cookies: Ingredient Substitutions and Variations

Okay, so you wanna get a little creative with your Gluten-Free Iced Oatmeal Cookies? I’m all about it! Here are some fun ways to switch things up and make ’em your own. Baking should be fun, right?

Dairy-Free Butter Substitutions

If you’re not vibing with dairy-free butter, no worries! You can totally use refined coconut oil. Just make sure it’s refined, so you don’t get a coconut-y flavor. Or, you know, any other dairy-free butter alternative that you love! Whatever floats your boat!

Gluten-Free Flour Variations

Wanna play around with the texture? Try using a different gluten-free flour blend! A blend with more rice flour will make ’em a bit chewier, while one with more tapioca flour will make ’em softer. Experiment and see what you like best!

Spice Variations

Cinnamon’s classic, but why not mix it up? A little nutmeg or cloves can add a warm, cozy flavor. Or, for a little kick, try a pinch of ginger! Ooh, or even cardamom? Okay, I’m getting carried away! Haha!

Add-Ins

Okay, this is where it gets *really* fun! Throw in some raisins (soaked in rum, if you’re feeling fancy!), chocolate chips (dark chocolate, obvi!), or chopped nuts (walnuts or pecans are my fave!). The possibilities are endless!

Frequently Asked Questions About Gluten-Free Iced Oatmeal Cookies

Got questions about these Gluten-Free Iced Oatmeal Cookies? Don’t sweat it! I’ve got answers! Here are some of the most common things people ask, so you can bake with confidence!

Can I use regular oats instead of gluten-free oats?

Okay, so this is a big one! If you *need* these to be gluten-free, you *have* to use certified gluten-free oats. Regular oats can be contaminated with gluten during processing, so it’s just not worth the risk, ya know? Spend the extra couple of bucks to be sure.

How do I store these Gluten-Free Iced Oatmeal Cookies?

To keep these babies fresh, store them in an airtight container at room temperature. They’ll stay good for about 3-4 days. Just try not to eat ’em all before then! Haha!

Can I freeze the Gluten-Free Iced Oatmeal Cookie dough?

Yep, you totally can! Just scoop the dough into balls and freeze them on a baking sheet until solid. Then, transfer them to a freezer bag. When you’re ready to bake, just pop them straight into the oven (no need to thaw!), and add a couple of minutes to the baking time. Easy peasy!

My Gluten-Free Iced Oatmeal Cookies spread too thin. What did I do wrong?

Hmm, a few things could be happening here. First, make sure your dairy-free butter wasn’t *too* soft. If it’s melted, the cookies will spread like crazy. Also, make sure you measured your flour accurately (spoon and level!). And finally, don’t skip the chilling step! A little time in the fridge can help prevent spreading.

Storing Your Delicious Gluten-Free Iced Oatmeal Cookies

Okay, so you’ve baked these amazing Gluten-Free Iced Oatmeal Cookies, and somehow, you haven’t eaten them all yet (I’m impressed!). Here’s how to keep ’em fresh and yummy for as long as possible!

Room Temperature Storage

The easiest way to store these is in an airtight container at room temperature. They’ll stay good for about 3-4 days, but honestly, they probably won’t last that long! Just sayin’!

Freezing Instructions

If you wanna keep ’em even longer, freezing is the way to go! Just pop them in a freezer-safe bag or container, and they’ll be good for up to 2-3 months. When you’re ready to eat ’em, just thaw them at room temperature. They might not be *quite* as perfect as fresh, but they’ll still be delicious!

Estimated Nutritional Information for Gluten-Free Iced Oatmeal Cookies

Okay, so, like, just a heads up: the nutritional info can vary *a lot* depending on what brands you use. So, this is just an estimate, okay? Don’t come at me if your cookies have, like, one extra calorie! Haha!

Enjoyed These Gluten-Free Iced Oatmeal Cookies? Rate and Share!

Loved these Gluten-Free Iced Oatmeal Cookies? Yay! Leave a rating and comment below to let me know what you think! And hey, share this recipe with your friends! Sharing is caring, right?

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