Description
Gluten-Free Iced Oatmeal Cookies are a delightful treat perfect for any occasion. Enjoy these soft, chewy cookies with a sweet icing.
Ingredients
Scale
- 2 cups gluten-free flour
- 2 cups gluten-free rolled oats
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup dairy-free butter, softened
- 1 cup brown sugar, packed
- 1/2 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 2 tablespoons almond milk
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Pulse gluten-free oats in a food processor 10-12 times.
- Mix gluten-free flour, pulsed oats, cinnamon, baking powder, baking soda, and salt in a bowl.
- Cream sugars and dairy-free butter using a stand mixer. Mix in eggs and vanilla.
- Add dry ingredients and mix on low until combined.
- Scoop cookie batter onto baking sheets, spacing 3 inches apart.
- Bake for 11-12 minutes.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
- Mix powdered sugar and almond milk for icing. Add more almond milk for desired consistency.
- Dip cookie tops in icing and let set.
Notes
- Use your preferred gluten-free flour blend.
- Ensure dairy-free butter is softened for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg