Okay, picture this: It’s Christmas Eve, snow’s coming down, Bing Crosby’s crooning on the record player…and the smell of cookies is *everywhere*. For me, that smell? It’s always been snowball cookies. But this year, we’re doing things a little differently. See, my little nephew’s gone gluten-free, and I just *had* to make sure he didn’t miss out on the holiday magic. So, I went on a mission, a *delicious* mission, to create the perfect gluten-free version of these classic treats! And trust me, these aren’t just any snowball cookies. We’re talking Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness, people! Imagine biting into that crumbly, buttery, melt-in-your-mouth cookie, and then BAM! A burst of creamy Cadbury chocolate. Yeah, it’s pretty darn special. Get ready to bake up some serious holiday cheer!
Why You’ll Love These Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Okay, so why *should* you try these Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness? Well, let me tell ya, it’s not just because they’re gluten-free! Here’s the lowdown on why these cookies are about to become your new holiday fave:
Benefits of Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Gluten-Free Goodness
Finally, a snowball cookie everyone can enjoy! No gluten means even more friends and family can dig in.
Cadbury Chocolate Surprise
Seriously, who can resist a melty Cadbury chocolate center? It’s like a little party in your mouth!
Easy Baking
Don’t worry, you don’t need to be a pro baker for this one! This recipe’s super straightforward – perfect for a cozy afternoon.
Perfect for Any Occasion
Holiday parties, cookie swaps, or just a Tuesday night treat? These snowball cookies are always a hit!
Ingredients for Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Alright, let’s talk ingredients! You’ll need the usual suspects, but with a gluten-free twist, of course! We’re aiming for snowball cookie perfection, so grab:
- 1 cup (that’s 2 sticks!) of unsalted butter, softened. I use a dairy-free version, but real butter works great too!
- 1/2 cup of powdered sugar, plus extra for rolling – and trust me, you’ll want *lots* for that snowy effect.
- 1 teaspoon of pure vanilla extract. Don’t skimp – it makes a difference!
- 2 1/4 cups of all-purpose gluten-free flour blend. Make sure it has xanthan gum already in it, or add about 1/2 a teaspoon!
- 3/4 cup of finely chopped pecans. They add the *best* nutty flavor.
- 1/4 teaspoon of salt. Just a pinch to balance the sweetness.
- And last but not least…Cadbury chocolate squares! The star of the show!
Ready to get baking? I know I am!
How to Prepare Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Okay, here’s where the magic happens! Don’t worry, it’s easier than you think. Just follow these steps, and you’ll be munching on warm, chocolatey, gluten-free snowball cookies in no time!
Getting Started: Preparing the Dough for Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
First things first, let’s get that dough ready! In a large bowl, cream together your softened butter and powdered sugar until it’s nice and fluffy. Seriously, take your time here – it makes a difference. Then, stir in that vanilla extract. Mmm, smells good already, right? Now, gradually add in your gluten-free flour, xanthan gum (if your flour doesn’t have it), salt, and chopped pecans. Mix it all together until just combined. Don’t overmix, okay? We want tender cookies, not tough ones!
Shaping and Chilling Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Alright, time to get your hands dirty! Grab about a tablespoon of dough and roll it into a ball. Then, gently flatten it a bit and press a Cadbury chocolate square right into the center. Now, carefully roll the dough around the chocolate to completely cover it. Place the little dough balls on a parchment-lined baking sheet, leaving a little space between them. Pop them in the freezer for about 5 minutes. This helps them keep their shape while baking – trust me, it’s worth it!
Baking to Perfection: Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Preheat your oven to 400°F (200°C). Once the cookies are slightly chilled, bake them for about 10-12 minutes. Keep a *really* close eye on them, because gluten-free cookies can go from perfect to burnt pretty quickly. You’re looking for them to be set but not browned. When they’re done, carefully remove the baking sheet from the oven and let the cookies cool for a few minutes on the sheet before moving them to a wire rack.
The Final Touch: Coating Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Okay, this is my *favorite* part! While the cookies are still slightly warm (but not too hot!), roll them generously in powdered sugar. Then, let them cool completely on the wire rack. And here’s the secret: once they’re completely cool, roll them in powdered sugar *again*! This double coating is what gives them that perfect snowy, snowball look. And that’s it! You’re ready to enjoy your delicious Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness!
Tips for Perfect Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Want to make sure your Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness are a total success? Here are a few of my top tips that I’ve learned along the way! Trust me, these little things make a BIG difference!
- Use a *really* good quality gluten-free flour blend. Not all flours are created equal, and a good one will give you the best texture.
- Don’t overbake them! Seriously, keep a close watch. Gluten-free cookies tend to dry out faster, so pull them out as soon as they’re set.
- Chilling the dough is key! It helps prevent the cookies from spreading too much in the oven.
- Don’t be shy with the powdered sugar! That double coating is what gives them that beautiful snowy look (and adds extra sweetness, yum!).
Follow these tips, and you’ll be a Gluten Free Snowball Cookie pro in no time!
Ingredient Notes and Substitutions for Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Okay, let’s talk swapsies! Sometimes you just gotta make do with what you’ve got, right? So, here are a few notes on ingredients and some easy substitutions for these Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness:
- **Dairy-free butter:** I usually use a plant-based butter stick – Miyoko’s Kitchen is my fave! Just make sure it’s the *stick* kind, not the spreadable stuff in a tub.
- **Nut-free?** No problem! Just skip the pecans or swap ’em out for some finely chopped gluten-free pretzels for a little salty crunch.
- **Cadbury Chocolate:** Okay, this one’s kinda crucial, but you *could* use another milk chocolate if you absolutely have to. But honestly, the Cadbury is what makes ’em special!
- **Gluten-free flour:** This is important! I’ve had good luck with Bob’s Red Mill 1-to-1 Baking Flour. Just make sure it has xanthan gum, or add some!
See? Super flexible! Now go get your bake on!
FAQ About Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Got questions? I’ve got answers! Here are some of the most common things people ask me about these Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness. Hopefully, this clears everything up, so you can bake with confidence!
Can I use a different type of chocolate in these Gluten Free Snowball Cookies?
Absolutely! While I’m a *huge* fan of the creamy Cadbury chocolate center, feel free to get creative! Dark chocolate would add a nice richness, or white chocolate would be super festive. You could even use peanut butter cups if you’re feeling wild! Just make sure whatever you use is cut into small enough squares to fit inside the cookie dough.
How do I store Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness?
These cookies are best stored in an airtight container at room temperature. They’ll stay fresh for about 3-4 days…if they last that long! Honestly, they’re usually gone way before then at my house! The powdered sugar might start to disappear a little over time, but they’ll still taste amazing.
Can I make Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness ahead of time?
Yep! You’ve got a couple of options here. You can make the dough ahead of time, wrap it tightly in plastic wrap, and store it in the fridge for up to 2 days. Just let it soften slightly before rolling it into balls. Or, you can bake the cookies ahead of time and store them in an airtight container. When you’re ready to serve, just give them a fresh dusting of powdered sugar to make them look extra snowy!
Storage and Reheating Instructions for Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Okay, so you’ve got leftovers…lucky you! To keep ’em fresh, stash your Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness in an airtight container. They’re best at room temp, and honestly, reheating isn’t really needed – they’re amazing straight from the container! But, if you *really* want a warm, melty chocolate experience, a few seconds in the microwave does the trick. Careful, though – they can get melty fast!
Disclaimer on Nutritional Information for Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness
Just a heads-up: the nutrition info is an estimate! It’ll change depending on the brands you use, so don’t take it as gospel, okay?
Enjoy Your Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness!
Alright, you did it! You baked up a batch of amazing Gluten Free Snowball Cookies Filled With Cadbury Chocolate Goodness! Now, go grab a cookie (or three!), share them with your loved ones, and enjoy the holiday magic! And hey, if you loved this recipe, leave a comment and let me know! Don’t forget to rate the recipe and share your pics on social media – I wanna see your snowy creations!
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Heavenly 3-Step Gluten Free Snowball Cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Enjoy these gluten-free snowball cookies filled with Cadbury chocolate. They are easy to make and perfect for any occasion.
Ingredients
- 1 cup butter (dairy-free or Vegan options available)
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 1/4 cups all-purpose gluten-free flour
- 1/2 teaspoon xanthan gum (omit if in flour)
- 3/4 cup finely chopped nuts (pecans recommended)
- 1/4 teaspoon salt
- Powdered sugar for rolling
Instructions
- Preheat oven to 400°F.
- Cream butter, vanilla extract, and powdered sugar in a large bowl.
- Add gluten-free flour, xanthan gum (if needed), salt, and nuts. Mix until combined.
- Shape dough into 1-inch balls using a tablespoon or cookie scoop. Place on parchment-lined sheet, 1 inch apart.
- Freeze for 5 minutes.
- Bake for 10-12 minutes, until set. Watch carefully.
- Cool for 3-5 minutes. Roll warm cookies in powdered sugar.
- Cool completely and roll in powdered sugar again.
- Store in an airtight container.
Notes
- Use a good quality gluten-free flour blend for best results.
- Finely chop nuts in a food processor for even distribution.
- Do not overbake the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
