Description
A savory Hamburger Pie Recipe is a hearty and comforting dish perfect for a family dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup frozen mixed vegetables
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 (14.1 ounce) package refrigerated pie crusts
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Add onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in tomato soup, mixed vegetables, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 5 minutes.
- Line a 9-inch pie plate with one pie crust.
- Pour the beef mixture into the pie crust.
- Top with shredded cheddar cheese.
- Cover with the second pie crust, crimping the edges to seal. Cut slits in the top crust to vent steam.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Let cool slightly before serving.
Notes
- You can substitute ground turkey or chicken for ground beef.
- Feel free to add your favorite vegetables to the beef mixture.
- For a spicier pie, add a pinch of red pepper flakes.
- Store leftover pie in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg