Description
Create a delightful Heart-Shaped Strawberry Pancake Stack. This recipe features fluffy pancakes layered with fresh strawberries and whipped cream.
Ingredients
Scale
- 1½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1¼ cups milk (dairy or plant-based)
- 1 large egg
- 3 tbsp unsalted butter, melted (plus more for pan)
- 1 tsp vanilla extract
- 1½ cups fresh strawberries, hulled and sliced
- 1 tbsp sugar (optional, for strawberries)
- Whipped cream or Greek yogurt, for layering
- Maple syrup or strawberry syrup
- Powdered sugar, for garnish
- Optional: pink or red food coloring
Instructions
- Mix dry ingredients: Whisk flour, sugar, baking powder, and salt in a bowl.
- Mix wet ingredients: In another bowl, whisk milk, egg, melted butter, and vanilla.
- Make batter: Combine wet and dry ingredients until just mixed. Rest 5–10 minutes.
- Prepare strawberries: Toss sliced strawberries with sugar if desired and set aside.
- Cook pancakes: Heat greased skillet. Place heart-shaped mold on pan, fill ¾ full with batter, cook until bubbles form, remove mold, flip and cook until golden.
- Assemble stack: Layer pancakes with strawberries and whipped cream. Finish with syrup and powdered sugar.
Notes
- For best results, do not overmix the batter.
- Adjust sweetness to your preference by using more or less sugar.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg