Description
These holiday muffins are perfect for Thanksgiving desserts. They are easy to make and delicious.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Grease muffin tin or use muffin liners.
- In a large bowl, mix flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together oil, egg, milk, and vanilla.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fold in nuts and cranberries.
- Fill muffin cups 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can use different types of nuts or dried fruit.
- Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg