Description
A festive homemade jam perfect for the Christmas season, bursting with mixed berries and warm spices.
Ingredients
Scale
- 4 cups mixed berries (strawberries, raspberries, blueberries, cranberries)
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Wash and hull the berries.
- Combine berries, sugar, lemon juice, cinnamon, cloves, nutmeg, and salt in a large pot.
- Bring to a boil over medium-high heat, stirring constantly.
- Reduce heat and simmer for 20-25 minutes, or until the jam thickens.
- Test for doneness by placing a spoonful of jam on a chilled plate. If it sets up quickly, it’s ready.
- Remove from heat and let cool slightly.
- Ladle the jam into sterilized jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
Notes
- Sterilize your jars and lids before filling.
- Adjust the spices to your preference.
- Store in a cool, dark place for up to 1 year.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg