Description
Enjoy a delicious homemade cinnamon swirl bundt cake. This recipe provides a moist and flavorful cake with a beautiful swirl of cinnamon sugar.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Mix until just combined.
- In a small bowl, combine melted butter, brown sugar, and cinnamon for the swirl filling.
- Pour half of the cake batter into the prepared bundt pan. Sprinkle cinnamon sugar mixture evenly over the batter.
- Pour remaining batter over the cinnamon sugar layer.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
Notes
- Ensure butter and eggs are at room temperature for best results.
- Do not overmix the batter.
- Cool the cake completely before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg