Description
Create delicious keto-friendly Crunchwraps. Enjoy a low-carb version of this popular fast food item.
Ingredients
Scale
- 2 tbsp Butter
- 4 ounces Cream Cheese (softened)
- 1/3 cup Heavy Whipping Cream
- 1 1/2 cups Shredded Cheddar Cheese
- 4 large Low-Carb Tortillas
- 4 Small Street-Taco Size Low-Carb Tortillas
- 3 tbsp Olive Oil (Divided)
- 1 pound Ground Beef
- 2 tsp Taco Seasoning
- 4 tbsp Sour Cream
- 1 cup Shredded Lettuce
- 1 small Tomato (chopped)
- 1/2 cup Shredded Cheddar Cheese
Instructions
- Add the butter, cream cheese, and heavy whipping cream to a food processor and blend until smooth.
- Transfer to a saucepan over medium heat and melt until smooth.
- Stir in shredded cheddar until melted. Set aside for cheese sauce.
- Brown the ground beef in a skillet, drain excess fat.
- Add taco seasoning and sauté for the meat filling.
- Toast small tortillas in olive oil until crispy.
- Place large tortillas on a flat surface.
- Add meat, cheese sauce, small tortilla, sour cream, lettuce, tomato, and shredded cheddar.
- Fold edges of large tortilla over filling.
- Cook in oil until crispy.
Notes
- Adjust taco seasoning to your spice preference.
- Use your favorite low-carb toppings.
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg