Description
Enjoy moist and flavorful Lemon Blueberry Muffins. This recipe combines fresh blueberries with a hint of lemon for a delightful treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup vegetable oil
- 2 eggs
- ½ cup yogurt or sour cream
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 ½ cups blueberries
- 1 tbsp flour for coating blueberries
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- Whisk dry ingredients in one bowl.
- Mix oil, eggs, yogurt, lemon juice, zest, and vanilla in another.
- Combine wet and dry ingredients until just mixed.
- Toss blueberries with flour and fold into batter.
- Divide into muffin cups and bake 18–22 minutes.
- Cool on rack and serve warm.
Notes
- Use fresh or frozen blueberries.
- Do not overmix the batter.
- Adjust baking time based on your oven.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg