Name: Irresistible: Lindt Chocolate Fondants with a Decadent Secret
Prep time: 15 min
Cook time: 17 min
Total time: 42 min
Cuisine: European
Ingredients: 15 g unsalted butter (melted); 15 g cocoa powder; 2 Lindt truffle balls (frozen); 75 g dark chocolate; 100 g unsalted butter; 1 medium egg; 2 egg yolks; 75 g light brown soft sugar/caster sugar; 50 g plain flour

Jump to Recipe

Okay, so, picture this: you’re digging your spoon into a warm, gooey chocolate cake… and then BAM! A whole Lindt truffle of deliciousness just melts in your mouth. That’s what you get with these Lindt Chocolate Fondants, and trust me, it’s pure heaven. I’ve always been a sucker for a good chocolate fondant (who isn’t, right?), but adding that hidden Lindt truffle takes it to a whole other level. It’s like a little surprise party in every bite! Seriously, once you try these, you’ll be making them all the time. I know I am!

Why You’ll Love These Lindt Chocolate Fondants

Okay, so why should you drop everything and make these *right now*? Let me tell you:

That rich, dark chocolate flavor? Unbeatable!
The molten center is, like, the definition of dessert goals.
Seriously easy to whip up. Don’t be scared!
Perfect for impressing your friends (or just treating yourself – no judgement!).
And, of course, that hidden Lindt truffle surprise!

The Decadent Lindt Chocolate Surprise

My favorite part? Hands down, it’s that melty Lindt truffle hiding inside. It’s like a little treasure, and the creamy truffle with the warm fondant? *Chef’s kiss!* You just gotta try it to believe it!

Lindt Chocolate Fondants - detail 1

Ingredients for Your Lindt Chocolate Fondants

Alright, gather ’round, chocolate lovers! Here’s what you’ll need to make these dreamy Lindt Chocolate Fondants. Don’t skimp on the good stuff, okay?

15g melted unsalted butter (for greasing – don’t skip this!)
15g cocoa powder (also for the molds)
2 frozen Lindt truffle balls (I’m obsessed with the dark chocolate ones, but go wild!)
75g dark chocolate (at least 70% cocoa, trust me)
100g unsalted butter (the real deal, please!)
1 medium egg
2 egg yolks (yep, just the yolks!)
75g light brown soft sugar (or caster sugar if that’s what you’ve got)
50g plain flour

How to Prepare Lindt Chocolate Fondants: Step-by-Step Instructions

Okay, deep breaths! These Lindt Chocolate Fondants might seem fancy, but I promise they’re totally doable. Just follow these steps, and you’ll be swimming in chocolatey goodness in no time!

First things first, pop those Lindt truffles in the freezer for at least a couple of hours. This is key – you want them rock hard! Then, preheat your oven to 210 degrees C (that’s 190 degrees C if you’ve got a fan oven).

Preparing the Molds for Lindt Chocolate Fondants

Grab your pudding molds (or ramekins!). Melt a little butter and brush it all over the inside of each mold. Then, dust them with cocoa powder. This stops the fondants from sticking, and it looks pretty too!

Melting the Chocolate for Lindt Chocolate Fondants

Now, for the chocolatey magic! Chop up the dark chocolate and put it in a bowl with the butter. You can melt this in the microwave in short bursts, or over a pan of simmering water (be careful not to let the bowl touch the water!). Let it cool for 5 minutes – we don’t want to cook the eggs!

Lindt Chocolate Fondants - detail 2

Baking Your Lindt Chocolate Fondants to Perfection

Mix in the egg and egg yolks to your melted chocolate mixture, then add the sugar and flour. Pour the batter into your prepared molds, and press a frozen Lindt truffle right into the center of each one. Bake for 15-17 minutes. The edges should be set, but the middle should still be wobbly. Let them cool for 10 minutes before turning them out onto plates. Enjoy immediately – that molten center waits for no one!

Tips for Perfect Lindt Chocolate Fondants

Want to nail these Lindt Chocolate Fondants every single time? I’ve got you covered! First, *do not* overbake them! Seriously, a gooey center is the goal. Also, spring for good quality dark chocolate – it makes a HUGE difference. And make sure those Lindt truffles are frozen solid, otherwise, they’ll just melt into the batter. Finally, and this is important: serve these babies immediately! That molten center is at its prime right out of the oven.

Lindt Chocolate Fondants Variations

Okay, so you’ve nailed the basic Lindt Chocolate Fondant? Awesome! Now let’s get a little crazy! Why not try different Lindt truffle flavors? The white chocolate ones would be AMAZING. Or, for a salty-sweet kick, add a pinch of sea salt to the batter. My favorite little secret? A few drops of almond extract – it really brings out the chocolate flavor! Vanilla extract works great too. Have fun experimenting!

Frequently Asked Questions About Lindt Chocolate Fondants

Got questions? I’ve got answers! Here are a few things folks often ask me about these amazing Lindt Chocolate Fondants:

Can I make these ahead of time? Honestly? They’re best fresh. Prepping ahead might mean that gorgeous molten center isn’t quite as melty. But, if you *really* need to, you can prep the batter and keep it in the fridge for a few hours. Just bake them right before serving!

What if I don’t have Lindt truffles? Okay, okay, I know the recipe is *called* Lindt Chocolate Fondants, but you can totally use other truffles! Just make sure they’re good quality. Or, if you’re feeling wild, stick a chunk of your favorite chocolate in there! It’ll still be delicious.

Can I use a different type of chocolate? Absolutely! I prefer dark chocolate for that intense flavor, but milk chocolate would work too. Just keep in mind it’ll be sweeter. Experiment and see what you like best!

How do I know when they’re done? This is the tricky part! You want the edges to be set, but the middle to still look a little wobbly. If you poke it gently, it should jiggle a bit. Don’t overbake them, or you’ll lose that molten center!

Storing and Reheating Your Lindt Chocolate Fondants

Okay, so, these are seriously best served fresh, like, *right* out of the oven. But, hey, life happens! If you’ve got leftovers (lucky you!), you can pop them in the fridge for up to 24 hours. Just reheat them gently in the microwave – but watch them like a HAWK! You don’t want to overcook them and lose that amazing gooey center!

Lindt Chocolate Fondants - detail 3

Nutritional Information for Lindt Chocolate Fondants

Alright, let’s talk nutrition… but with a big ol’ disclaimer! Because, honestly, the exact nutritional info for these Lindt Chocolate Fondants? It’s gonna vary *a lot* depending on the brand and type of chocolate you use, the size of your eggs, all that jazz. So, I can’t give you precise numbers, okay? Just enjoy them – in moderation, of course! (Says the girl who’s about to eat two… oops!). For general guidance on healthy eating and appropriate portion sizes, you might find resources from organizations like the American Society for Nutrition helpful.

Enjoyed This Lindt Chocolate Fondants Recipe?

Woohoo! Did you love these Lindt Chocolate Fondants as much as I do? Leave a comment below, rate the recipe, and share it with your friends! Let’s spread the chocolatey love!