Description
Make simple almond flour pancakes.
Ingredients
Scale
- 2 cups Almond flour (superfine, blanched)
- 2 tsp Baking powder
- 1/2 tsp Salt
- 2 tsp Ground cinnamon
- 1/4 tsp Ground cardamom
- 1/2 tsp Ground nutmeg
- 1 cup Almond milk
- 3 Eggs
- 2 tsp Pure vanilla extract
- 2 tbsp Olive oil or Butter (for greasing the pan)
Instructions
- Gather all the ingredients together.
- Mix your dry ingredients, such as the almond flour, baking powder, salt, cinnamon, cardamom, and nutmeg together in a large bowl.
- Then, add in the wet ingredients, such as the almond milk, eggs, and pure vanilla extract to the bowl. Using a whisk or a spoon, mix the dry ingredients and wet ingredients until they are well combined.
- Then, place a pan or skillet over a stove top set to medium-low heat. (I have a gas stove and have the flame set at the mark between low and medium when making these pancakes). Grease the pan with oil and/or butter.
- Mix the batter again and add 3 to 4 tablespoons of the pancake batter onto the pan. Let the pancake cook for 3 to 3.5 minutes until the edges are firm and small bubbles form in the center.
- Then, using a spatula, flip the pancake over and let it cook for another 2 minutes or so.
- Remove the pancake from the pan.
- Repeat until the rest of the pancake batter is used.
Notes
- Adjust sweetness with a sugar alternative if desired.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg