Description
Create adorable Melting Snowman Cookies with this simple recipe. These festive treats are perfect for holiday baking and guaranteed to bring smiles.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- White fondant
- Black edible marker
- Orange sprinkles
- Mini chocolate chips
- Powdered sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in vanilla and egg.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
- Roll out dough on a lightly floured surface and cut out circles using a cookie cutter.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are lightly golden.
- Let cookies cool completely on a wire rack.
- Roll out white fondant and cut out circles to match the size of the cookies. Adhere fondant to cookies.
- Use a black edible marker to draw eyes and a mouth.
- Add an orange sprinkle for the nose.
- Place mini chocolate chips for buttons.
- Dust powdered sugar around the edges of the cookies to create a melting effect.
Notes
- For best results, use high-quality ingredients.
- Make sure the butter is softened before creaming with sugar.
- Do not overbake the cookies to keep them soft.
- Store cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg