Description
A flavorful version of Chicken Caldereta.
Ingredients
Scale
- 1 ¾ kilograms chicken
- ½ cup soy sauce
- 1 tsp pepper
- 180g tomato sauce
- 2 bell peppers
- 3 medium potatoes
- 1 medium carrot
- 9 cloves garlic
- 1 large onion
- 3 laurel leaves
- cooking oil
- grated cheese
- green olives
- 3 red chilies
- 3 tbsp pickle relish
- 2 cups hot water
- 1 tbsp atsuete powder
- ½ cup peanut butter unsweetened
Instructions
- Marinate chicken in pepper and soy sauce for 30 minutes. Separate marinade sauce and set aside.
- Put oil in a heated pan and fry bell peppers for 1 minute. Remove from pan. Fry carrot and potatoes until half cooked. Remove from pan.
- In the same pan, saute garlic until lightly brown. Saute onion until translucent. Add chicken and saute for 10 minutes or until brown. Pour in marinade sauce, add laurel leaves and tomato sauce. Saute until absorbed. Add water, stir, cover and cook for 15 minutes on medium to low heat.
- Add peanut butter and atsuete powder, stir to dissolve. Cover and simmer for 2 minutes. Add carrot, potato, pickle relish and red chilies. Cook for 10 minutes. Add grated cheese according to the desired amount. Stir and cook until the sauce is reduced and thickened. Add green olives and bell peppers. Simmer for 2 minutes.
Notes
- Adjust the amount of cheese to your preference.
- You can add other vegetables like peas or corn.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg