Description
Easy and delicious no-bake strawberry cheesecake bites. Perfect for a quick dessert.
Ingredients
Scale
- 1 pound of strawberries
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla extract
- graham cracker crumbs or crushed graham cracker
Instructions
- Cut off the tops of the strawberries and hollow out the inside with a paring knife.
- In a bowl, combine the cream cheese, powdered sugar, and vanilla with an electric mixer.
- Fill each strawberry with the cheesecake filling using a spoon, knife, or a piping bag.
- Dip the strawberry, cheesecake side down, into the graham cracker crumbs.
- Keep refrigerated until served.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Adjust the amount of powdered sugar to your liking.
- Refrigerate for at least 30 minutes before serving for a firmer filling.
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 5g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg