Description
Easy no-bake strawberry fudge recipe.
Ingredients
Scale
- 1 (16 oz) can of strawberry frosting
- 1 12 oz bag of white chocolate chips
Instructions
- Prepare a 9×9 pan by spraying lightly with cooking spray.
- Melt your white chocolate chips over a double boiler or in the microwave.
- Remove from heat and stir in your strawberry frosting evenly.
- Spread in your prepared pan and place in fridge to set for 30 minutes.
- Cut into squares to serve.
Notes
- Store in refrigerator in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 235
- Sugar: 30.8 g
- Sodium: 72.3 mg
- Fat: 11.5 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32.2 g
- Fiber: 0 g
- Protein: 1.2 g
- Cholesterol: 4.5 mg