Sinful Nutella Covered Strawberries in Just 15 Minutes

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Author: Sophie Collins
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Nutella Covered Strawberries

Okay, who doesn’t love chocolate and fruit? It’s like, the perfect combo, right? But sometimes, you just don’t wanna spend hours in the kitchen. That’s where these Nutella Covered Strawberries come in! They’re so easy, but look super fancy – perfect for impressing your friends (or just treating yourself!). Seriously, these are elegance made easy. I remember making these for a last-minute Galentine’s Day thing, and everyone thought I’d slaved away all day. Nope! Just a jar of Nutella and some gorgeous strawberries. Total win!

Nutella Covered Strawberries - detail 1

Why You’ll Love This Nutella Covered Strawberries Recipe

Seriously, you NEED these in your life! Why? Let me break it down:

Quick and Easy Dessert

We’re talking minutes, people! Minimal prep, minimal cleanup. It’s the perfect “I need chocolate NOW” solution.

Only a Few Ingredients Needed for Nutella Covered Strawberries

Strawberries, Nutella, maybe some sprinkles. That’s it! You probably have most of it already!

Perfect for Any Occasion

Date night? Party? Just because it’s Tuesday? These Nutella covered strawberries work for everything! Plus, they make a super cute gift!

Ingredients for Perfect Nutella Covered Strawberries

Okay, let’s talk ingredients. You don’t need much, but quality matters! This is what you’ll need to make the magic happen:

Fresh Strawberries

Grab a pint of strawberries – make sure they’re fresh, ripe, and roughly the same size. This helps with even Nutella coverage, trust me!

Creamy Nutella

About 1/2 cup of Nutella. A standard jar works great! Let it sit at room temp for a bit – it melts easier that way.

Optional Toppings for Nutella Covered Strawberries

This is where you get to be creative! Sprinkles (any kind!), finely chopped nuts (hazelnuts or almonds are yummy!), or even some unsweetened shredded coconut. Go wild!

Nutella Covered Strawberries - detail 2

How to Make Nutella Covered Strawberries: Step-by-Step Instructions

Alright, let’s get down to business! This is seriously so simple, you’ll be making these all the time. Promise!

Prepare the Strawberries for Nutella Coating

First things first: wash those strawberries gently! Then, and this is *super* important, dry them *completely* with paper towels. Seriously, any water and the Nutella won’t stick. We don’t want that!

Melt the Nutella Perfectly

Pop your Nutella in a microwave-safe bowl and microwave for 30 seconds. Stir it up! If it’s not completely smooth, microwave in 10-second bursts, stirring in between. Careful, you don’t want to burn it! Burnt Nutella is a sad thing.

Dip and Decorate Your Nutella Covered Strawberries

Hold a strawberry by the stem (or the leaves, if it has ’em) and dip it into the melted Nutella, twirling it around to coat it evenly. Lift it out and let the extra Nutella drip off. Then, if you’re using toppings, sprinkle them on right away!

Chill and Set the Nutella Covered Strawberries

Place the dipped strawberries on parchment paper or a silicone mat. This keeps them from sticking! Then, pop them in the fridge for at least 15 minutes, or until the Nutella is set. This part is hard, I know, but trust me, it’s worth the wait!

Tips for the Best Nutella Covered Strawberries

Wanna take your Nutella covered strawberries to the next level? Here’s the inside scoop!

Ensuring Proper Nutella Adhesion

I can’t stress this enough: DRY STRAWBERRIES! And make sure your Nutella is nice and smooth. Lumpy Nutella won’t coat evenly, and wet strawberries? Disaster!

Handling and Dipping Techniques

Okay, pro tip: use a toothpick to help dip! Stick it in the top of the strawberry and use that as a handle. Less mess, I promise! Plus, it helps get an even coating.

Storage Tips for Nutella Covered Strawberries

These are best enjoyed fresh, but you can store them in the fridge for up to two days. Just be warned, the strawberries might release some moisture, so they might not be *quite* as perfect as day one.

Nutella Covered Strawberries Variations

Okay, so you’ve mastered the basic Nutella covered strawberries? Let’s get fancy! These are some of my fave ways to mix things up:

Different Chocolate Coatings

Not feeling the Nutella today? No problem! Try white chocolate, dark chocolate, or even those flavored melting wafers. So fun!

Gourmet Topping Ideas for Nutella Covered Strawberries

Sea salt (trust me!), crushed Oreos, edible glitter… go crazy! It’s like a party on a strawberry!

Adding a Layer of Crunch

Dip those babies in chopped nuts *after* the Nutella. Hello, texture heaven!

Nutella Covered Strawberries - detail 3

Serving Suggestions for Your Nutella Covered Strawberries

Okay, so you’ve got your gorgeous Nutella covered strawberries… now what? Here are a couple of my favorite ways to serve ’em up!

Pair with Sparkling Wine or Champagne

Date night? Celebration? Pop a bottle of bubbly! The sweetness of the strawberries and Nutella is just *amazing* with a little sparkle.

Serve with Coffee or Tea

For a simple and satisfying dessert pairing, you can’t go wrong with a hot cup of coffee or tea. It’s cozy and delicious!

Frequently Asked Questions About Nutella Covered Strawberries

Got questions about making the perfect Nutella covered strawberries? I’ve got answers! Here are a few common questions I get asked *all* the time:

Can I use frozen strawberries?

Okay, so technically, *can* you? Yes. *Should* you? Probably not. Fresh strawberries are definitely the way to go. Frozen ones tend to be too watery, and the Nutella just won’t stick right. Plus, they get kinda mushy. No bueno!

How long do Nutella Covered Strawberries last?

These are best eaten right away, but they’ll usually last in the fridge for a day or two. Just keep in mind that the strawberries will start to release moisture over time, so they might get a little…sweaty. Still yummy, but not quite as pretty!

Can I make these ahead of time?

You *can*, but I wouldn’t recommend making them too far in advance. Maybe a few hours before you need them? That way, the strawberries are still fresh and the Nutella is perfectly set. Any longer and they might get a bit soggy.

What if my Nutella is too thick?

Sometimes Nutella can be a little stubborn! If it’s too thick to dip easily, try adding a tiny bit (like, 1/2 teaspoon) of vegetable oil or milk and stirring it in. That should thin it out perfectly!

Estimated Nutritional Information for Nutella Covered Strawberries

Okay, so how “good” are these, really? Here’s a rough estimate of the nutritional info – but keep in mind, it’s just a guess! Calories, fat, protein, carbs… you know the drill!

Enjoy Your Delicious Nutella Covered Strawberries

Alright, go make these amazing Nutella covered strawberries and tell me what you think! Leave a comment, rate the recipe, or even better, share a pic on social media! I wanna see your creations!

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Nutella Covered Strawberries

Sinful Nutella Covered Strawberries in Just 15 Minutes

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  • Author: Sophie Collins
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: About 20 strawberries 1x
  • Category: Dessert
  • Method: Dipping
  • Cuisine: American
  • Diet: Vegetarian

Description

Nutella covered strawberries are a simple yet elegant dessert. Enjoy this delightful treat with minimal effort.


Ingredients

Scale
  • 1 pint fresh strawberries
  • 1/2 cup Nutella
  • Optional: Sprinkles, chopped nuts, or coconut flakes

Instructions

  1. Wash and thoroughly dry the strawberries.
  2. Melt Nutella in the microwave for 30 seconds, stirring until smooth.
  3. Dip each strawberry into the melted Nutella, coating evenly.
  4. Optional: Sprinkle with toppings.
  5. Place Nutella covered strawberries on parchment paper and refrigerate for 15 minutes to set.
  6. Serve chilled and enjoy.

Notes

  • Ensure strawberries are completely dry for better Nutella adhesion.
  • Use a double boiler for melting Nutella if you prefer.
  • Adjust Nutella amount to your liking.

Nutrition

  • Serving Size: 3 strawberries
  • Calories: 150
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Hi, I’m Madison!

Nutrition-focused food creator, low-carb advocate, and full-time flavor chaser. I’ve turned my personal journey with low-carb eating into a recipe hub for real people. With easy instructions and wholesome ingredients, I’ll help you eat better one delicious bite at a time.

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