Description
Enjoy a healthy and delicious breakfast with this easy oat pancakes recipe.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1 egg
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon oil
Instructions
- Blend oats into a fine flour.
- Combine oat flour, milk, egg, honey, baking powder, and salt in a bowl. Mix well.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
Notes
- You can add fruit, nuts, or chocolate chips to the batter.
- For thinner pancakes, add more milk.
- Store leftover pancakes in the refrigerator.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg