Name: Fail-Proof Old Fashioned Easy Apple Crisp in 45 Mins
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 golden delicious apples, peeled and chopped; 2 Tbsp granulated sugar; 3/4 tsp ground cinnamon; 1 1/2 tsp lemon juice; 1 cup light brown sugar; 3/4 cup old fashioned oats; 3/4 cup all-purpose flour; 1 tsp ground cinnamon; Pinch of kosher salt; 1/2 cup cold unsalted butter, diced

Jump to Recipe

Is there anything more comforting than the smell of warm apples and cinnamon wafting through your kitchen? I don’t think so! This Old Fashioned Easy Apple Crisp recipe is like a warm hug on a chilly day. And the best part? It’s so simple to make, even I can’t mess it up!

I remember my grandma making apple crisp every fall. The whole house would smell incredible, and we kids would practically fight over the crispy topping. This recipe tries to capture that same deliciousness and simplicity. It’s truly an Old Fashioned Easy Apple Crisp, perfect for a weeknight dessert or a special occasion. Trust me, you’ll love how easy it is to throw together!

Why You’ll Love This Old Fashioned Easy Apple Crisp

Seriously, what’s not to love? This Old Fashioned Easy Apple Crisp is a winner. I mean, check out all these perks:

Quick and Easy Dessert

You can whip this baby up in, like, 15 minutes! That’s it! Perfect for when you need a dessert fast.

Simple Ingredients

Apples, oats, flour… nothing fancy here! You probably already have most of this stuff in your pantry. Score!

Comforting and Delicious

Think warm, gooey apples with a buttery, crunchy topping. It’s pure comfort food, plain and simple. Mmm!

Old Fashioned Easy Apple Crisp - detail 1

Ingredients for Your Old Fashioned Easy Apple Crisp

Alright, let’s talk ingredients! You’ll need a few simple things to make this Old Fashioned Easy Apple Crisp magic happen. Don’t worry, nothing too crazy here, I promise!

First, you’ll need about 6 golden delicious apples, peeled and chopped. Yep, gotta chop ’em! Then grab 2 Tbsp of granulated sugar, 3/4 tsp of ground cinnamon (because, yum!), and 1 1/2 tsp of lemon juice. That’s for the apple base.

For the topping, you’ll need 1 cup of packed light brown sugar, 3/4 cup of old fashioned oats (not the instant kind!), 3/4 cup of all-purpose flour, another 1 tsp of ground cinnamon, and just a pinch of kosher salt. Oh, and don’t forget 1/2 cup of cold unsalted butter, diced! Cold is key, trust me. That’s it! Ready to bake?

How to Make Old Fashioned Easy Apple Crisp: Step-by-Step Instructions

Okay, now for the fun part! Let’s get baking this Old Fashioned Easy Apple Crisp. Don’t worry, it’s super straightforward. Just follow these steps, and you’ll be enjoying a warm, delicious dessert in no time!

Preparing the Apples

First things first, let’s get those apples ready. Peel and chop your 6 golden delicious apples. You’re aiming for about 6-7 cups of chopped apples total. Toss them in a bowl with 2 Tbsp of granulated sugar, 3/4 tsp of cinnamon (smells SO good!), and 1 1/2 tsp of lemon juice. Give it all a good mix!

Now, here’s a little tip from Grandma: If you’re worried about your crisp getting watery (nobody wants a soggy crisp!), add a tablespoon or two of all-purpose flour to the apple mixture. It’ll soak up any extra juices. Transfer the apple mixture to a buttered 8×8 baking dish. And hey, preheat your oven to 350°F (175°C). Don’t forget, or you’ll be waiting forever!

Old Fashioned Easy Apple Crisp - detail 2

Making the Crisp Topping

While the oven’s heating up, let’s whip up that glorious crisp topping! In a separate bowl, combine 1 cup of packed light brown sugar, 3/4 cup of old fashioned oats, 3/4 cup of all-purpose flour, 1 tsp of cinnamon, and a pinch of salt.

Now, add that 1/2 cup of cold, diced butter. Here’s where a pastry cutter comes in handy. Use it to cut the butter into the oat mixture until it resembles pea-sized crumbs. If you don’t have a pastry cutter, you can use your fingers (just work quickly so the butter doesn’t melt!). You want those little butter pockets for maximum crispiness, trust me!

Assembling and Baking Your Apple Crisp

Alright, assembly time! Sprinkle that crumbly topping evenly over the apples in the baking dish. Gently pat it down just a bit to help it all stick together. Now, into the oven it goes!

Bake for 40-50 minutes, or until the topping is golden brown and bubbly, and the apples are tender. Keep an eye on it, because ovens can be sneaky! If the topping starts to get too brown, you can loosely cover the dish with foil for the last 10 minutes or so. When it’s done, let it cool slightly before serving. I know it’s tempting to dive right in, but trust me, it’s worth the wait!

Tips for the Best Old Fashioned Easy Apple Crisp

Want to take your Old Fashioned Easy Apple Crisp from good to AMAZING? I’ve got a few secrets up my sleeve!

First, remember that cold butter? Seriously, don’t skip that! It makes all the difference in the topping’s crispiness. Also, keep a close eye on it while it’s baking. Ovens can vary, so yours might be done a little sooner or later. You don’t want to overbake it and end up with a dry crisp!

And hey, let it cool a bit before serving. I know, it’s hard, but it’ll give the apples a chance to set up a little. Finally, taste the apple mixture before you bake it. If you like things extra sweet, add a little more sugar. It’s your crisp, make it how you like it!

Serving Suggestions for your warm Old Fashioned Easy Apple Crisp

Okay, you’ve got this gorgeous Old Fashioned Easy Apple Crisp fresh from the oven. Now what? Well, serving it is the best part! My absolute favorite way is warm, with a big scoop of vanilla ice cream melting all over it. Ooh, yeah! Whipped cream is amazing too. Or, if you’re feeling fancy, drizzle a little caramel sauce on top. And seriously, it goes perfectly with a cup of coffee or tea. So cozy!

Storing Your Delicious Old Fashioned Easy Apple Crisp

So, you’ve made this amazing Old Fashioned Easy Apple Crisp, but somehow, you have leftovers? (I’m impressed!). No worries! Just pop it in the fridge. Cover it tightly with plastic wrap or foil, and it’ll keep for about 3-4 days. To reheat, you can zap it in the microwave (easy peasy!) or warm it up in the oven at 350°F (175°C) until it’s heated through. Oven’s best for that crisp topping, though!

FAQ About Making Old Fashioned Easy Apple Crisp

Got questions about this Old Fashioned Easy Apple Crisp? I bet you do! Here are a few of the most common ones I get asked:

Can I use a different type of apple for this Old Fashioned Easy Apple Crisp?

Absolutely! Golden Delicious are my go-to, but Granny Smith apples give it a nice tartness. Honeycrisp are also amazing! Really, any good baking apple will work. Just adjust the sugar a bit depending on how sweet your apples are.

Can I make this Old Fashioned Easy Apple Crisp ahead of time?

Yep, you sure can! You can totally assemble the whole thing (apples and topping) and keep it in the fridge until you’re ready to bake. But honestly? It’s best fresh from the oven, so I’d recommend baking it right before you want to serve it for the best, most bubbly results.

Can I freeze this Old Fashioned Easy Apple Crisp?

Technically, yes, you *can* freeze it. But I’m not gonna lie, it’s never quite the same after freezing. The topping tends to lose some of its crispness. If you do freeze it, make sure it’s completely cool first, and wrap it really well. But seriously, it’s so easy to make, I’d always recommend just making it fresh!

Nutritional Information for Old Fashioned Easy Apple Crisp

Okay, quick note: I’m not a nutritionist! So, this Old Fashioned Easy Apple Crisp info is just an estimate. It’ll vary depending on the brands and ingredients you use. Just sayin’!

Enjoyed This Old Fashioned Easy Apple Crisp Recipe?

Yay! I hope you loved this Old Fashioned Easy Apple Crisp as much as I do! Leave a comment and rating below – I’d love to hear what you think! And hey, share this recipe with your friends on social media!